Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crispy yakisoba noodles with thick ankake sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Great recipe for Crispy Yakisoba Noodles with Thick Ankake Sauce. Since my sons always seem to get really excited when I use quail eggs, I added some in. Using a lot of oil will make the noodles even crispier and they will brown nicely. I recommend cooking the noodles half crisp + half steamed!.
Crispy Yakisoba Noodles with Thick Ankake Sauce is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Crispy Yakisoba Noodles with Thick Ankake Sauce is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook crispy yakisoba noodles with thick ankake sauce using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crispy Yakisoba Noodles with Thick Ankake Sauce:
- Prepare 5 servings Yakisoba noodles
- Take 1/2 bunch Komatsuna
- Get 100 grams Pork
- Take 1 Carrot
- Get 1 Ginger, garlic
- Get 1/2 Japanese leek
- Get 1 Chikuwa
- Get 1 Bean sprouts
- Get 1/2 pack Shimeji mushrooms
- Make ready 1 ♧Quail eggs
- Prepare Thick Sauce:
- Make ready 1 tbsp ☆Soy sauce
- Prepare 1 tbsp ☆Chinese soup stock
- Prepare 2 tbsp ☆Oyster sauce
- Take 2 tbsp ☆Sake
- Prepare 2 tbsp ＊Olive oil
- Prepare 2 tbsp ＊Sesame oil
- Take 1 ♧Katakuriko
We hope you got benefit from reading it, now let's go back to crispy yakisoba noodles with thick ankake sauce recipe. Here is how you do it. Even if the weather is hot, I sometimes have a craving for this dish. The combination of the meat, seafood and vegetables gives this dish a delicious flavor.
Steps to make Crispy Yakisoba Noodles with Thick Ankake Sauce:
- Pan-fry the noodles with 2 tablespoons of olive oil. Don't loosen them too much so that they brown evenly.
- In a separate frying pan, stir-fry the ginger, leek, and garlic with 1 teaspoon of oil. Add the pork and carrots and quickly cook. Add all of the remaining ingredients except for the quail eggs.
- Add about 30 ml of water to the frying noodles (to steam the center), and brown the other side. Pour in some sesame oil around the edges so that they brown well.
- Step 3 Continued… Add the sake, 600 ml of water, and ☆ ingredients. Lastly, scatter in the quail eggs. Adjust the flavor as needed. Add katakuriko to slightly thicken the stir-fry and then it's done.
- Arrange the noodles on a plate so that there are equal amounts of crisped and steamed noodles.
- Pour the thickened ankake sauce over the noodles and it's done! Optionally garnish with black vinegar, regular vinegar, shichimi spice, spicy mustard, Sichuan pepper, etc.
Even if the weather is hot, I sometimes have a craving for this dish. The combination of the meat, seafood and vegetables gives this dish a delicious flavor. Enjoy the noodles with the savory sauce! Using a lot of oil will make the noodles even crispier and they will brown nicely. The noodles are stir fried with sliced onion, carrot, cabbage, bean sprouts, and a slathering of yakisoba sauce.
So that is going to wrap it up with this special food crispy yakisoba noodles with thick ankake sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
