☆ Easy ☆ Cod and Vegetables in Ankake Sauce
☆ Easy ☆ Cod and Vegetables in Ankake Sauce

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, ☆ easy ☆ cod and vegetables in ankake sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Browse Our Collection Of Exciting Cod Fish Recipes Online. Great recipe for ☆ Easy ☆ Cod and Vegetables in Ankake Sauce. Even though my kids don't like fish, they eat this dish. The thick sauce lessens the fishy smell.

☆ Easy ☆ Cod and Vegetables in Ankake Sauce is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. ☆ Easy ☆ Cod and Vegetables in Ankake Sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have ☆ easy ☆ cod and vegetables in ankake sauce using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make ☆ Easy ☆ Cod and Vegetables in Ankake Sauce:
  1. Prepare 4 cuts Cod
  2. Get 1 dash Salt and pepper
  3. Prepare 1 Plain flour
  4. Make ready Vegetables for the ankake sauce
  5. Take 1 Carrot
  6. Get 5 leaves Chinese or napa cabbage
  7. Prepare 4 Shiitake mushrooms
  8. Prepare 1/2 bag Bean sprouts
  9. Take Seasoning ingredients:
  10. Make ready 1 tbsp Chicken soup stock granules
  11. Make ready 1 tbsp Oyster sauce
  12. Prepare 1 tbsp Sake
  13. Prepare 1/2 tsp Salt
  14. Take 250 ml Water
  15. Take 1 Katakuriko slurry

Great recipe for Pacific Cod and Vegetables with Sweet Vinegar Ankake Sauce. I wanted to increase my repertoire for cod, since my daughter loves it, so I came up with this version with a veggie-packed sweet vinegar ankake sauce. Ras el hanout is a Moroccan spice blend available at well-stocked supermarkets and online. Place cod over vegetables; sprinkle with remaining lemon juice and parsley.

Instructions to make ☆ Easy ☆ Cod and Vegetables in Ankake Sauce:
  1. Season cod with salt and pepper (use unseasoned cod, so it doesn't get too salty). Let sit for 5 minutes.
  2. Chop the vegetables into bite-sized pieces. Rinse the bean sprouts.
  3. Blot the fish with a paper towel and dust with flour.
  4. Heat oil in a frying pan, then add the fish. Fry, then remove from the pan.
  5. In the same pan, add the ingredients for the ankake sauce and briefly stir-fry. The vegetables will be simmered later, so do not need to cook through at this point.
  6. Add all of the seasoning ingredients expect for the katakuriko slurry, and bring to a boil. Then add the katakuriko slurry to thicken.
  7. Return the fish to the pan, and simmer until the sauce reaches your desired thickness.

Ras el hanout is a Moroccan spice blend available at well-stocked supermarkets and online. Place cod over vegetables; sprinkle with remaining lemon juice and parsley. Fold foil over and fold in the edges twice, forming a pouch. Arrange cod fillets in a shallow baking dish. Combine remaining ingredients in a small bowl.

So that is going to wrap it up for this exceptional food ☆ easy ☆ cod and vegetables in ankake sauce recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!