Ankake Fried Rice
Ankake Fried Rice

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ankake fried rice. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Wash the rice and add an usual amount of water. Mince the chicken, carrot, and onion. Add all of the ingredients plus the ☆ ingredients to the rice cooker, and cook. With this dish, the fried rice is cooked very simply, with just eggs and scallions.

Ankake Fried Rice is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Ankake Fried Rice is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have ankake fried rice using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ankake Fried Rice:
  1. Take Fried Rice
  2. Make ready 700 grams Plain cooked rice
  3. Prepare 50 grams Chicken meat
  4. Prepare 1/4 Carrot
  5. Make ready 1/4 Onion
  6. Get 1/4 bunch Shimeji mushrooms
  7. Make ready 1 tbsp ☆ Chinese soup stock
  8. Make ready 1 tbsp ☆ Soy sauce
  9. Prepare 1 tbsp ☆ Sake
  10. Take 1 dash ☆ Salt and pepper
  11. Take Thick sauce:
  12. Prepare 400 grams Water
  13. Get 1 Egg
  14. Make ready 2 tsp Chinese soup stock
  15. Prepare 2 tsp Mirin
  16. Make ready 1 tsp Sugar
  17. Take 1 dash Sesame oil
  18. Make ready 1 tbsp Katakuriko slurry

Here is how you achieve that. Covered in a gorgeous ankake sauce with crab meat and asparagus, this dish is sure to become. How to make Ankake Fried Rice. You can get a notification about my new video if you click on the bell right next to the subscribe button.

Instructions to make Ankake Fried Rice:
  1. Wash the rice and add an usual amount of water. Mince the chicken, carrot, and onion. Shred the shimeji mushrooms.
  2. Add all of the ingredients plus the ☆ ingredients to the rice cooker, and cook. If you have a quick-cook option, go ahead and use it.
  3. Bring the water and the thick sauce ingredients to a boil, then add the beaten egg. Mix it quickly so that it doesn't set.
  4. Create the creaminess using water-dissolved katakuriko. Add the sesame oil just before stopping the heat, and you've made your thick sauce!
  5. Create a small mound of rice on a plate, pour in the thick sauce around it and it's complete! Serve with nori and white sesame if you like.

How to make Ankake Fried Rice. You can get a notification about my new video if you click on the bell right next to the subscribe button. Special Fried Rice with Ankake Soup. This is a perfect breakfast recipe. And fried rice can be soggy and tasteless if it's not done right.

So that is going to wrap it up for this exceptional food ankake fried rice recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!