Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cream-free chinese cabbage in cream sauce. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
In a medium saucepan over medium heat, blend milk, flour, butter, salt and pepper. Stir constantly until a thick white sauce has formed. In a large saucepan or a wok, bring enough water to cover the cabbage to a boil. Pat the cabbage dry with paper towels. (If using a wok to boil the cabbage, dry the inside and outside with paper towels).
Cream-free Chinese Cabbage in Cream Sauce is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Cream-free Chinese Cabbage in Cream Sauce is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook cream-free chinese cabbage in cream sauce using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cream-free Chinese Cabbage in Cream Sauce:
- Get 1/4 Chinese cabbage
- Take 200 grams Pork
- Make ready 5 cm Carrot
- Prepare 1/2 bag Shimeji mushrooms
- Take 500 ml Milk
- Get 2 tsp Consommé soup stock granules
- Get 3 tbsp White flour
Add Napa cabbage and coconut cream. In a skillet, cook bacon over medium heat until crisp. In the drippings, saute onion until tender. Add the vinegar, water,sugar, salt and pepper; cook until bubbly.
Instructions to make Cream-free Chinese Cabbage in Cream Sauce:
- Slice the Chinese cabbage, carrot and shimeji mushrooms into bite-sized pieces.
- Coat a frying pan with oil and stir-fry the ingredients from Step 1.
- Add the flour and mix until it is no longer powdery.
- Add the milk and stock granules, season with salt and pepper, and let it simmer.
In the drippings, saute onion until tender. Add the vinegar, water,sugar, salt and pepper; cook until bubbly. Put in the white part of the green onions and the ham and stir a few times. Meanwhile, stir cornstarch into the cream and add to cabbage mixture and stir until it thickens. Heat the butter in a large pan.
So that is going to wrap it up for this special food cream-free chinese cabbage in cream sauce recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
