Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy chicken gnocchi soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Creamy Chicken Gnocchi Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Creamy Chicken Gnocchi Soup is something that I’ve loved my entire life. They are nice and they look fantastic.
In the same pan, saute the onion, carrot, celery and garlic in remaining butter until tender. Whisk in flour until blended; gradually stir in the milk, cream, bouillon and pepper. Melt butter with olive oil in a large soup pot over medium heat. This tastes even better than Olive Garden!
To begin with this recipe, we have to prepare a few ingredients. You can have creamy chicken gnocchi soup using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Chicken Gnocchi Soup:
- Get rotisserie chicken (dark & white)
- Prepare gnocchi dumplings
- Take chicken stock
- Get olive oil
- Take Medium onion
- Make ready celery stalks
- Make ready carrots
- Make ready half and half
- Get fresh spinach
- Prepare Italian seasoning
- Make ready garlic powder
- Prepare onion powder
- Take Salt & pepper (to taste)
Sautéed chicken sausage and aromatic veggies make up the base with pillowy gnocchi dumplings throughout the soup providing ample flavour and filling ingredients. Creamy Chicken Gnocchi Soup (Olive Garden Copycat) Creamy and delicious this simple chicken gnocchi soup is full of carrots, celery, chicken and gnocchi in every bite. Homemade soup, like my recent chicken tortilla soup, cannot be beat. How to Make Creamy Chicken Gnocchi Soup Saute Veggies, Herbs, and Chicken.
Steps to make Creamy Chicken Gnocchi Soup:
- Saute onions and celery in olive oil until tender. Season with salt and pepper.
- Add in spinach, carrots, and Italian seasoning. Saute for 10 to 15 minutes.
- Add 4 cups chicken broth. Bring to a simmer.
- Add in chicken and gnocchi. Simmer for 20 minutes.
- Cut heat to low and add half n half. Don't boil the cream.
- Serve with crusty bread or Croutons.
- Side note: if the soup is too thin you can add a slurry of cold water and flour to thicken it. If too thick, just add more water.
Homemade soup, like my recent chicken tortilla soup, cannot be beat. How to Make Creamy Chicken Gnocchi Soup Saute Veggies, Herbs, and Chicken. Heat the olive oil and butter in a dutch oven or stockpot over medium-high heat. Chicken Gnocchi Soup This creamy ONE POT Olive Garden Chicken Gnocchi Soup is simple, easy and delicious loaded with pillowy gnocchi, juicy chicken, aromatic veggies. This easy Chicken Gnocchi Soup is wonderfully rich, and comforting with a fraction of the calories of the original!
So that’s going to wrap this up for this special food creamy chicken gnocchi soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
