Garlic & Salt Yakisoba with Shio-Koji
Garlic & Salt Yakisoba with Shio-Koji

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, garlic & salt yakisoba with shio-koji. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Buy Groceries at Amazon & Save. Discover all the Benefits that you might get if you include it in your routine. Garlic is an herb that is grown around the world. It is related to onion, leeks, and chives.

Garlic & Salt Yakisoba with Shio-Koji is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Garlic & Salt Yakisoba with Shio-Koji is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook garlic & salt yakisoba with shio-koji using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Garlic & Salt Yakisoba with Shio-Koji:
  1. Get 2 servings Chinese-style noodles
  2. Prepare 2 slice or 100 grams Bacon or thinly sliced pork offcuts
  3. Take 1/3 Carrot (medium)
  4. Take 2 Green peppers
  5. Take 2 tbsp Hot water
  6. Prepare 1 tsp Chicken soup stock granules or Weipa
  7. Get 1 tbsp Shio koji
  8. Make ready 1 Black pepper
  9. Make ready 1 Garlic powder

Garlic belongs to the genus Allium and is closely related to the onion, rakkyo (an onion found in Asia), scallion, chive, leek, and shallot. It has been used by humans for thousands of years and. Garlic is an herb also known as Ail, Ajo, Allii Sativi Bulbus, Allium, Allium sativum, Camphor of the Poor, Da Suan, Lasun, Lasuna, Nectar of the Gods, Poor Man's Treacle, Rason, Rust Treacle, or Stinking Rose. Garlic is a commonly used food and flavoring agent.

Instructions to make Garlic & Salt Yakisoba with Shio-Koji:
  1. Remove the seeds from the green peppers and cut into 1-cm wide slices. Peel the carrot and slice into thin rectangular strips. Cut the bacon into 1-cm wide strips.
  2. Make a few cuts into the noodles with scissors, then microwave for 1 minute.
  3. Heat oil in a wok and stir-fry the carrot, bacon, and green peppers. Once the vegetables have become tender, add the noodles and hot water, and continue cooking.
  4. Once the noodles unravel, add the chicken soup stock, salt, garlic powder, and black pepper. Stir-fry and mix together.
  5. Standard Spring Rolls - - https://cookpad.com/us/recipes/146161-crispy-basic-spring-rolls
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Garlic is an herb also known as Ail, Ajo, Allii Sativi Bulbus, Allium, Allium sativum, Camphor of the Poor, Da Suan, Lasun, Lasuna, Nectar of the Gods, Poor Man's Treacle, Rason, Rust Treacle, or Stinking Rose. Garlic is a commonly used food and flavoring agent. Garlic is a plant in the Allium (onion) family. It is closely related to onions, shallots and leeks. Each segment of a garlic bulb is called a clove.

So that is going to wrap it up for this special food garlic & salt yakisoba with shio-koji recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!