Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, harusame glass noodle ramen. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Harusame Glass Noodle Ramen is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Harusame Glass Noodle Ramen is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have harusame glass noodle ramen using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Harusame Glass Noodle Ramen:
- Take 20 grams Cellophane noodles
- Prepare 1/2 bag Bean sprouts
- Make ready 1 cm Carrot
- Take 200 ml Chinese soup stock
- Make ready 1 dash Salt and pepper
This post may contain affiliate links. Please read my disclosure policy for details. As an Amazon Associate I earn from qualifying purchases. Recipes Using Harusame (Glass Noodles) Harusame Salad (Japanese Glass Noodle Salad) Harumaki Harusame noodle is very popular especially among woman in Japan because it's a low calorie food and we think it's healthier.
Steps to make Harusame Glass Noodle Ramen:
- Simmer the vegetables in the Chinese soup stock, or in about 250 ml of boiling water and add the Chinese soup stock granules at the end.
- When the vegetable are cooked, turn off the heat, and add the harusame glass noodles. Leave them for about 10 minutes.
- When the harusame glass noodles are rehydrated, season with salt and pepper.
As an Amazon Associate I earn from qualifying purchases. Recipes Using Harusame (Glass Noodles) Harusame Salad (Japanese Glass Noodle Salad) Harumaki Harusame noodle is very popular especially among woman in Japan because it's a low calorie food and we think it's healthier. The sourness and sweetness, saltiness in this salad may be adjusted to suit your taste. It's also better to refrigerate first and then eat. Similar to Chinese glass noodles, harusame is used commonly in salads or in hot pot dishes.
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