Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, napa chinese cabbage and chicken breast hot pot. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Add mushrooms and carrots and stir fry briefly, shaking the pan and tossing the chicken and mushrooms together. Add the cabbage and stir to combine well. Add the fish sauce and sesame oil. Stir in the cabbage and then add the Worcestershire sauce, apple cider vinegar and season with salt and pepper.
Napa Chinese Cabbage and Chicken Breast Hot Pot is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Napa Chinese Cabbage and Chicken Breast Hot Pot is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have napa chinese cabbage and chicken breast hot pot using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Napa Chinese Cabbage and Chicken Breast Hot Pot:
- Make ready Chicken breast
- Make ready Napa cabbage
- Take stalks Chinese chives
- Get Carrot
- Take Salt and pepper
- Take Sake
- Prepare Grated ginger
- Prepare Chinese soup stock
- Get Katakuriko
The napa cabbage/pork belly layers should be packed tightly as they become loose once it starts cooking. It uses the Instant Pot to cook chicken thighs and hearty veggies in a miso-infused broth, just stirring in the napa cabbage and bok choy at the end to avoid overcooking both. Discard the chicken skin, if desired. Spread the cabbage on a serving platter, then arrange the chicken pieces on top.
Steps to make Napa Chinese Cabbage and Chicken Breast Hot Pot:
- Cut the chicken breast into bite size pieces. Sprinkle with salt and pepper, and put the chicken in a plastic bag. Add ginger and sake, and mix briefly. Add the katakuriko, and mix well.
- Put vegetables in a pot while marinating the chicken. Cut the Chinese cabbage into bite size pieces. Line the white part of Chinese cabbage at the bottom of the pot, then put leafy part on top. Cut carrot into rectangles, and put them on top of the Chinese cabbage.
- Put the marinated chicken on top of the vegetables. Cut chives into 5 cm pieces, and put on top the chicken.
- Pour Chinese soup stock (soup stock granules dissolved in water) over. Cover with a lid and simmer until chicken is cooked.
- It's done!
Discard the chicken skin, if desired. Spread the cabbage on a serving platter, then arrange the chicken pieces on top. Pour the dressing over the chicken and sprinkle with the reserved ½ cup of chopped cilantro. Garnish with cilantro sprigs, if desired. This warming and healing Cantonese soup is ready in no time by just boiling some Chinese leaf and fresh ginger in a pot of chicken stock.
So that is going to wrap this up for this exceptional food napa chinese cabbage and chicken breast hot pot recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
