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Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chankoya restaurant's salt-based chanko hot pot. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Great recipe for Chankoya Restaurant's Salt-based Chanko Hot Pot. I modified the base from the soup from Chanko Dining Mokoro (It doesn't exist anymore though.) The point is to season with garlic and ginger. The juices from the ingredients in Chanko hot pot are very important, so use anything. We provide you only the best Chankoya Restaurant's Salt-based Chanko Hot Pot recipe here.

Chankoya Restaurant's Salt-based Chanko Hot Pot is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Chankoya Restaurant's Salt-based Chanko Hot Pot is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook chankoya restaurant's salt-based chanko hot pot using 28 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chankoya Restaurant's Salt-based Chanko Hot Pot:

1. Take Soup
2. Get Water
3. Take Alcohol (sake if possible. If using cooking sake, use 50 ml)
4. Make ready Chicken stock powder
5. Get Salt (seaweed salt or anything with a lot of minerals is best. Sea salt is better than mountain salt)
6. Prepare Garlic (grated)
7. Prepare Ginger (grated)
8. Take Mirin
9. Prepare Soy sauce
10. Get Sesame oil
11. Get Onion (to bring out the sweetness)
12. Prepare Chicken meatballs
13. Get Ground chicken thigh meat
14. Take Onions (finely chopped)
15. Take White Miso
16. Take Sesame seeds
17. Take Sesame oil
18. Get Ginger juice
19. Take Other Ingredients (use whatever you like)
20. Prepare Chicken thigh meat
21. Make ready Thinly sliced pork
22. Take Cabbage
23. Take Chinese garlic chives
24. Get Mitsuba
25. Make ready Carrot
26. Prepare your choice Mushrooms (Shiitake, Shimeji, Enoki, Maitake, etc.)
27. Get Aburaage
28. Take Grilled tofu

See recipes for Easy Salt Broth Chanko Hot Pot with Weipa too. In some respects, it's not so different from shabu shabu or other hot pot dishes. It usually features one kind of meat or fish, tofu, vegetables, and big chunks of calorie-dense mochi, a starchy. Chanko nabe is a kind of stew that's known as the original sumo food.

Instructions to make Chankoya Restaurant's Salt-based Chanko Hot Pot:

1. First make soup in a pot. Add all of the ingredients except for the onion and bring to a boil. Taste and cool. At this point, the saltiness should be somewhat strong.
2. Add onion cut into wedges, into the cooled soup. The sweetness will soak through and create a pleasant taste.
3. Cut and prepare the necessary ingredients. Since it takes awhile for the carrots to cook through, add to the pot first.
4. Mix the ingredients for the chicken meatballs well and form into balls using a spoon. *If you don't have ground meat, mince by using a food processor.
5. Add all of the meat ingredients, and the cabbage and other vegetable ingredients into the soup. After it has boiled well, all you have to do is eat!
6. To finish up, you can add Chanpon Noodles, udon, rice, or anything! I have also transformed it into thick starchy sauce!

It usually features one kind of meat or fish, tofu, vegetables, and big chunks of calorie-dense mochi, a starchy. Chanko nabe is a kind of stew that's known as the original sumo food. Despite the reputation that sumos have for their huge statures, the recipe for chanko nabe is actually relatively healthy. Chanko can be found at family restaurants around Japan, as well as at special sumo-themed chankoya. In Japan, the national love of sumo has brought chanko well and truly into the mainstream: at specialist chankoya, in ordinary restaurants, and even at the supermarket, via chanko-flavored instant ramen.

So that is going to wrap this up with this special food chankoya restaurant's salt-based chanko hot pot recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!