Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chop suey with shrimp and chinese cabbage. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Add vegetable oil and ginger to a wok, heat over low heat until aromatic, add the Chinese cabbage stems, shrimp, and pork meat, and sauté over strong medium heat. Once the shrimp and meat have changed color, add the Chinese cabbage leaves and saute, and sprinkle sake. Great recipe for Chop Suey with Shrimp and Chinese Cabbage. I was given a lot of Chinese cabbage, and had some shrimp stored in the freeze, so I whipped up some chop suey.
Chop Suey with Shrimp and Chinese Cabbage is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Chop Suey with Shrimp and Chinese Cabbage is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have chop suey with shrimp and chinese cabbage using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chop Suey with Shrimp and Chinese Cabbage:
- Get 1/4 head Chinese cabbage
- Take 200 grams Shrimp
- Prepare 200 grams Thinly sliced pork meat (pork loin, offcuts)
- Make ready 1 piece Ginger
- Get 1 tbsp Vegetable oil
- Prepare 4 tbsp Sake
- Prepare 1 tsp ◎Chicken soup stock granules
- Take 200 ml ◎Water
- Prepare 1 tsp Salt
- Get 1 dash Salt and pepper
- Take 1 tbsp □Katakuriko
- Get 1 1/2 tbsp □Water
- Take 1 tbsp Sesame oil
- Prepare Ingredients to sauté together in order:
- Make ready 2/3 ※Carrot
- Take 4 pieces ※Shiitake mushrooms
- Make ready 5 grams ※Dried wood ear mushrooms
- Make ready 8 eggs ※Quail eggs (boiled is OK)
With flavorful marinated strips of pork, crisp celery, snap peas, onions, carrots, and cabbage stir-fried with a savory sauce, it's an easy, balanced one-plate meal and I'm going to show you the. Chop suey is basically a meat and vegetable stir fry recipe with a thickened sauce. It is one of my favourite Chinese foods. This recipe is easy to put together and one my family requests quite often.
Steps to make Chop Suey with Shrimp and Chinese Cabbage:
- Divide the Chinese cabbage into stems and leaves as shown in the photo, and cut into small pieces (slice the stems).
- Remove the shells and veins from the shrimp. Finely chop the ginger. Mix ◎ and □ respectively.
- Add vegetable oil and ginger to a wok, heat over low heat until aromatic, add the Chinese cabbage stems, shrimp, and pork meat, and sauté over strong medium heat.
- Once the shrimp and meat have changed color, add the Chinese cabbage leaves and saute, and sprinkle sake. Add salt and salt/pepper mix, and sauté together.
- Add the thoroughly mixed □ ingredients, to make a thick sauce. At the end, pour in sesame oil and turn off the heat. You're done!
- Rehydrate the wood ear mushrooms in water, and remove the stems. Boil the quail eggs and remove the shells. Cut the carrots and shiitake mushrooms into approximate sizes.
- Sauté the carrots in Step 3 but save the wood ear mushrooms, quail eggs, and shiitake mushrooms in Step 4.
It is one of my favourite Chinese foods. This recipe is easy to put together and one my family requests quite often. If gluten intolerant make sure you are using gluten free soy sauce. Heat shortening in a heavy skillet. There is a lot of chopping, but it's well worth the effort.
So that is going to wrap this up with this special food chop suey with shrimp and chinese cabbage recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
