Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry
Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, use up leftover vegetables! quick meat and vegetable stir-fry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry is something that I’ve loved my entire life. They are nice and they look wonderful.

Vegetable Stir Fry Is A Tasty Meal You Can Whip Up In Minutes, Even On A Weeknight. McCormick's Vegetable Stir Fry Lets You Use Your Favorite Veggies In This Tasty Meal. Coat a wok or frying pan with oil and heat. With a flavorful sauce made of beef broth, steak sauce and soy sauce, you can't go wrong when you serve this Easy Beef and Vegetable Stir-Fry.

To begin with this recipe, we must prepare a few ingredients. You can have use up leftover vegetables! quick meat and vegetable stir-fry using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry:
  1. Prepare 100 grams Thinly sliced pork belly (pork offcuts, pork loin are OK♪）
  2. Prepare 2/3 Carrot
  3. Prepare 2 Green peppers
  4. Take 1 pack King oyster mushrooms (shiitake mushrooms, buna-shimeji mushrooms are OK♪）
  5. Take 100 grams Bean sprouts
  6. Get 4 leaves Cabbage
  7. Prepare 1 clove Garlic
  8. Take 1 Salt and pepper
  9. Make ready 2 tbsp Vegetable oil
  10. Take 2 tsp Chinese soup stock (chicken stock granules are OK♪）

Spring Veggie Stir-Fry "Love this stir-fry! I have made it several times now, all with different vegetables, and it has turned out great every time. So delicious and full of flavor. Directions In a small bowl, combine the cornstarch, broth, soy sauce, garlic powder, ginger and pepper flakes; set aside.

Steps to make Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry:
  1. Cut the carrot, green pepper, and king oyster mushrooms into thin strips. Roughly chop the cabbage. Slice the garlic.
  2. Cut the pork into bite-size pieces, and sprinkle with salt and pepper.
  3. Heat vegetable oil in a pan, and stir-fry the garlic. When fragrant, add the pork, and continue stir-frying.
  4. When the colour of the meat changes, stir-fry the carrot, green pepper, king oyster mushrooms, bean sprouts, cabbage in that order.
  5. Add the Chinese soup stock granules, and continue stir-frying briefly, and it's done.

So delicious and full of flavor. Directions In a small bowl, combine the cornstarch, broth, soy sauce, garlic powder, ginger and pepper flakes; set aside. Stir cornstarch mixture and add to the pan. Add ½ the oil to a wok or non-stick frying pan. Brown the mince and set aside.

So that’s going to wrap it up for this special food use up leftover vegetables! quick meat and vegetable stir-fry recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!