Dry Curry (with Lots of Chinese Cabbage)
Dry Curry (with Lots of Chinese Cabbage)

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, dry curry (with lots of chinese cabbage). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Dry Curry (with Lots of Chinese Cabbage). I had so much Chinese cabbage so I added it to dry curry. If you don't have the spices marked with ＊ (cumin, nutmeg, coriander), you can omit them. In that case, try adding curry powder.

Dry Curry (with Lots of Chinese Cabbage) is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Dry Curry (with Lots of Chinese Cabbage) is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook dry curry (with lots of chinese cabbage) using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Dry Curry (with Lots of Chinese Cabbage):
  1. Take 600 grams Chinese cabbage
  2. Prepare 2 Onions (small)
  3. Make ready 100 grams Carrot
  4. Prepare 1 clove Garlic (minced)
  5. Prepare 1 piece Ginger (minced)
  6. Get 500 grams Combined ground beef and pork
  7. Get 2 tbsp ＊ Curry powder
  8. Get 1 tsp ＊ Natural salt
  9. Take 3 cubes ＊ Curry roux (medium-hot, crushed finely)
  10. Prepare 3 tsp ＊ Cumin powder
  11. Take 1 ＊ Nutmeg
  12. Make ready 1 tsp ＊ Coriander powder
  13. Prepare 1 ＊ Soup stock cube
  14. Get 1 piece ＊ Bay leaf
  15. Make ready 1 tsp plus Garam masala
  16. Get 1 tbsp Flour
  17. Make ready 1 Salt and pepper
  18. Prepare 2 tbsp Vegetable oil
  19. Prepare 1 tbsp Miso

Next add onion, garlic and curry leaves - saute till slightly browned. Add cabbage, mix well and cook for a minute. Stir in turmeric, ground coriander and red chili powder. One such dish is the cabbage dry curry.

Instructions to make Dry Curry (with Lots of Chinese Cabbage):
  1. Finely chop the vegetables (It might be troublesome, but the texture will be better than grinding in a food processor.)
  2. Heat vegetable oil in a thick-bottomed pot and sauté the garlic and ginger until aromatic.
  3. First of all, sauté the onions patiently for about 20 minutes (over low to medium heat).
  4. Turn the heat higher and stir-fry the minced meat well, until browned.
  5. When the meat is brown, sift the flour (to hold the umami inside and thicken any extra sauce).
  6. Add Chinese cabbage and onions. Stir-fry while mixing roughly.
  7. Add all ＊ ingredients and cover tightly with a lid. Simmer over medium heat for about 20 minutes. (It might burn if you don't stir).
  8. After 20 minutes, the Chinese cabbage will start to soften release moisture. Continue simmering for 15 to 20 minutes as you mix everything together.
  9. Taste, and season with miso, garam masala, salt and pepper.
  10. Dish it up, and serve. I recommend you top it with baked tomatoes.
  11. The amount of water depends on the Chinese cabbage you use. If it tastes too plain at the end, adjust with miso and roux.

Stir in turmeric, ground coriander and red chili powder. One such dish is the cabbage dry curry. Fresh cabbages cook in no time. Adding little Indian spices and stir-fry them, we will have delicious dry curry ready in no time. This cabbage dry curry is a perfect accompaniment for roti or any rice varieties.

So that’s going to wrap it up for this exceptional food dry curry (with lots of chinese cabbage) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!