Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, my family's superb kimchi hot pot. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Great recipe for My Family's Superb Kimchi Hot Pot. I like kimchi hot pot, so I experimented and arrived at this version. Sliced daikon radish and carrot would cook quickly and can be consumed a lot. If you prefer a spicy kick, add gochujang and shichimi togarashi.
My Family's Superb Kimchi Hot Pot is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. My Family's Superb Kimchi Hot Pot is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have my family's superb kimchi hot pot using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make My Family's Superb Kimchi Hot Pot:
- Take 300 grams Pork belly
- Make ready 1 tbsp ★ Soy sauce
- Get 1 tbsp ★ Sake
- Get 1 clove ★ Grated garlic
- Prepare 300 grams Napa cabbage kimchi
- Make ready 2 tbsp Sake
- Make ready 800 ml Water
- Prepare 1 tbsp ☆ Gochujang
- Make ready 1 tbsp ☆ Red miso or blended miso
- Make ready 2 tbsp ☆ Soy sauce
- Take 1 tsp ☆ Sugar
- Prepare 1 clove ☆ Grated garlic
- Take 1 pinch Salt
- Take 1 bunch Garlic chives
- Prepare 1 or 2 blocks Tofu
- Take 1 Enoki mushrooms, bean sprouts, napa cabbage
- Take 1 Daikon radish, carrot, Japanese leeks
- Make ready 1 Sesame oil
- Make ready 1 tsp Chinese soup stock
Nabe or nabemono is a hot pot dish cooked and shared at the table, and this kimchi nabe recipe uses Kimchi, a pickled cabbage dish and Korea's most popular delicacy, for extra flavour and spiciness. Prepare this nabe as an easy meal to share with friends and family, and make sure that everybody can handle their spice first. Coarsely chop the kimchi, reserving any liquid. Heat the oil in a large saucepan over medium heat until it is hot, then add the pork and the garlic, then the kimchi, its liquid and the liquid from.
Instructions to make My Family's Superb Kimchi Hot Pot:
- Cut the pork into 4-5 cm lengths. Mix all ★ ingredients and grated garlic and use mixture to marinate pork for 15 minutes.
- Cut the vegetables to your liking. Cut tofu into 6 or 8 pieces.
- Squeeze the liquid out of the kimchi and save. Mix all ☆ ingredients in a bowl.
- Heat an earthen pot with sesame oil (1 tablespoon) and cook the pork.
- Add sesame oil to Step 4, add kimchi from Step 3, and cook for 1-2 minutes.
- Add sake, water, kimchi liquid, and Chinese soup stock to Step 5, and after it boils, add tofu and cores of Chinese cabbage. Continue cooking.
- Add the ☆ ingredients and salt to Step 6, and add the rest of vegetables (add Chinese chives, leek, the leaves of Chinese cabbage and enoki mushrooms in the end, because they cook the quickest).
- I also added Chinese soup stock in the ingredients. You don't have to, but if the kimchi lacks flavor, it'll be good to add it.
Coarsely chop the kimchi, reserving any liquid. Heat the oil in a large saucepan over medium heat until it is hot, then add the pork and the garlic, then the kimchi, its liquid and the liquid from. Brown the pork, then add sake, ground sesame seeds, kimchi, water, miso paste (dissolve it in) and stock powder. Bring to the boil again, then add some of each of the vegetables and tofu, except for chives. Kimchi Gyoza Nabe is a Japanese hot pot filled with succulent Japanese dumplings, spicy kimchi, tender vegetables, and hearty mushrooms.
So that’s going to wrap it up for this special food my family's superb kimchi hot pot recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
