Stir-Fried and Simmered Vegetables With Mushrooms and Konnyaku
Stir-Fried and Simmered Vegetables With Mushrooms and Konnyaku

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, stir-fried and simmered vegetables with mushrooms and konnyaku. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Stir-Fried and Simmered Vegetables With Mushrooms and Konnyaku is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Stir-Fried and Simmered Vegetables With Mushrooms and Konnyaku is something that I’ve loved my entire life.

When the vegetables have wilted, add the @ seasoning ingredients. It's important to wash the konnyaku with salt and to boil it before hand, to remove the odor. The iriko (dried sardines) make a big difference in flavor! Add a little bit of dried shiitake mushrooms too.

To get started with this recipe, we have to first prepare a few ingredients. You can cook stir-fried and simmered vegetables with mushrooms and konnyaku using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stir-Fried and Simmered Vegetables With Mushrooms and Konnyaku:
  1. Make ready 200 grams Shirataki noodles (ito-konnyaku)
  2. Make ready 60 grams Shimeji mushrooms
  3. Take 60 grams Enoki mushrooms
  4. Take 60 grams Bean sprouts
  5. Take 30 grams Carrot
  6. Prepare 100 grams Chinese cabbage
  7. Make ready 1 Green onions
  8. Take 2 tsp each ＠ Chinese soup stock, soy sauce
  9. Take 1 tsp each ＠ Miso, sake
  10. Prepare 1 dash each ＠ Doubanjiang spicy bean paste, grated ginger
  11. Get 1 dash each Salt and pepper

Cook lotus roots, shiitake mushrooms, taro and konnyaku in the Simmering Broth for Nishime until the broth almost evaporates. Stir-Fried and Simmered Vegetables With Mushrooms and Konnyaku Shirataki noodles (ito-konnyaku) • Shimeji mushrooms • Enoki mushrooms • Bean sprouts • Carrot • Chinese cabbage • Green onions • each ＠ Chinese soup stock, soy sauce Japanese sweet-simmered vegetables is a hearty, filling dish and the delicious sweet-and-salty broth is perfect during the cold winter months. When paired with steamed rice, you have a perfectly satisfying meal. Dried Shiitake Mushrooms: Shiitake mushrooms that have been dehydrated.

Instructions to make Stir-Fried and Simmered Vegetables With Mushrooms and Konnyaku:
  1. Parboil the shirataki noodles and drain. Finely shred the carrot and cabbage. Take the stringy roots off the bean sprouts. Shred the mushrooms.
  2. Put all the ingredients from Step 1 into a frying pan and turn on the heat.
  3. Put on a lid and steam-cook over low heat for 1 to 2 minutes.
  4. When the vegetables have wilted, add the @ seasoning ingredients. Turn up the heat to medium-high, and stir fry to evaporate the moisture and distribute the flavors.
  5. Taste, and add salt and pepper if needed.

When paired with steamed rice, you have a perfectly satisfying meal. Dried Shiitake Mushrooms: Shiitake mushrooms that have been dehydrated. Mix them well with the vegetables. Finally add chopped spring onions and give a final mix. Remove from heat and sprinkle some red chili flakes if you want some extra heat!

So that’s going to wrap this up with this exceptional food stir-fried and simmered vegetables with mushrooms and konnyaku recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!