Easy and Yummy Shanghai-Style Yakisoba Noodles
Easy and Yummy Shanghai-Style Yakisoba Noodles

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy and yummy shanghai-style yakisoba noodles. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy and Yummy Shanghai-Style Yakisoba Noodles is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Easy and Yummy Shanghai-Style Yakisoba Noodles is something that I have loved my entire life. They’re fine and they look wonderful.

Read Customer Reviews & Find Best Sellers. Stack everything in the frying pan in this order: Carrot, cabbage, noodles, pork, quail eggs, then finally the chives. When everything's in the pan, it looks like this. Easy and Yummy Shanghai-Style Yakisoba Noodles is something which I've loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy and yummy shanghai-style yakisoba noodles using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Easy and Yummy Shanghai-Style Yakisoba Noodles:
  1. Make ready 2 packs Chinese-style noodles
  2. Make ready 1/2 bunch Chinese chives
  3. Make ready 1/3 Carrot
  4. Get 2 leaves Chinese cabbage
  5. Take 6 Quail eggs (boiled, canned is ok)
  6. Make ready 100 grams Pork (belly prefereed)
  7. Take For the sauce:
  8. Make ready 2 tbsp Soy sauce
  9. Get 2 tsp Sake
  10. Make ready 2 tsp Chicken soup stock granules
  11. Make ready 2 tsp Sesame oil
  12. Make ready 1 few drops Ra-yu

You can make it simple with cabbage, onions and scallions or add your favorite veggies and protein. Easy and Yummy Shanghai-Style Yakisoba Noodles packs Chinese-style noodles • Chinese chives • Carrot • leaves Chinese cabbage • Quail eggs (boiled, canned is ok) • Pork (belly prefereed) • Soy sauce • Sake Shanghai Noodles use pork, but you can substitute chicken, beef or shrimp. Then cut up the green onions and Napa cabbage (keeping the green parts and firmer white parts separate. They're going to be cooked separately so the more tender parts aren't over-done).

Instructions to make Easy and Yummy Shanghai-Style Yakisoba Noodles:
  1. Make the sauce first. Combine the sauce ingredients.
  2. These are the basic ingredients. Cut the pork and chives into 4 cm long pieces. Cut the carrot into 4 cm wide slices. Chop the cabbage roughly.
  3. The carrot cooks the slowest, so dip in water, wrap in plastic wrap and microwave for a minute or so before proceeding.
  4. Boil the quail eggs and peel them. If you're using precooked ones (canned or vacuum packed) use as-is. I used precooked ones this time.
  5. Stack everything in the frying pan in this order: Carrot, cabbage, noodles, pork, quail eggs, then finally the chives.
  6. When everything's in the pan, it looks like this.
  7. Add the sauce from Step 1 in the pan. Put a lid on and steam-cook over medium heat for about 12 minutes. Be sure not to let it burn.
  8. Take the lid off. If everything is cooked through, mix everything together while stir-frying lightly. Done!
  9. Transfer to a serving plate and enjoy. I added some shiitake mushrooms this time too.
  10. You can use any kind of vegetables and proteins you like. Onion, bean sprouts, shrimp, squid…there are endless variations. Personally, I always like to include Chinese cabbage and Chinese chives.

Then cut up the green onions and Napa cabbage (keeping the green parts and firmer white parts separate. They're going to be cooked separately so the more tender parts aren't over-done). Shanghai Noodles (Cu Chao Mian) - The BEST Stir-Fried Chinese Noodle Shanghai Noodles is an authentic Chinese stir-fried noodle dish made with thick Shanghai-style noodles, ground pork & vegetables. I used udon noodles this time. It doesn't require to rinse with cold water after blanching.

So that’s going to wrap it up with this special food easy and yummy shanghai-style yakisoba noodles recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!