Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy and yummy shanghai-style yakisoba noodles. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy and Yummy Shanghai-Style Yakisoba Noodles is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Easy and Yummy Shanghai-Style Yakisoba Noodles is something that I’ve loved my whole life.
Stack everything in the frying pan in this order: Carrot, cabbage, noodles, pork, quail eggs, then finally the chives. When everything's in the pan, it looks like this. Easy and Yummy Shanghai-Style Yakisoba Noodles is something which I've loved my whole life. To begin with this particular recipe, we must prepare a few components.
To begin with this particular recipe, we must prepare a few ingredients. You can have easy and yummy shanghai-style yakisoba noodles using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Easy and Yummy Shanghai-Style Yakisoba Noodles:
- Prepare 2 packs Chinese-style noodles
- Make ready 1/2 bunch Chinese chives
- Get 1/3 Carrot
- Make ready 2 leaves Chinese cabbage
- Take 6 Quail eggs (boiled, canned is ok)
- Prepare 100 grams Pork (belly prefereed)
- Take For the sauce:
- Get 2 tbsp Soy sauce
- Get 2 tsp Sake
- Get 2 tsp Chicken soup stock granules
- Make ready 2 tsp Sesame oil
- Get 1 few drops Ra-yu
Easy and Yummy Shanghai-Style Yakisoba Noodles packs Chinese-style noodles • Chinese chives • Carrot • leaves Chinese cabbage • Quail eggs (boiled, canned is ok) • Pork (belly prefereed) • Soy sauce • Sake Shanghai Noodles use pork, but you can substitute chicken, beef or shrimp. Then cut up the green onions and Napa cabbage (keeping the green parts and firmer white parts separate. They're going to be cooked separately so the more tender parts aren't over-done). Shanghai style noodles is white in colour, available at Asian grocers, often stored in fridge.
Instructions to make Easy and Yummy Shanghai-Style Yakisoba Noodles:
- Make the sauce first. Combine the sauce ingredients.
- These are the basic ingredients. Cut the pork and chives into 4 cm long pieces. Cut the carrot into 4 cm wide slices. Chop the cabbage roughly.
- The carrot cooks the slowest, so dip in water, wrap in plastic wrap and microwave for a minute or so before proceeding.
- Boil the quail eggs and peel them. If you're using precooked ones (canned or vacuum packed) use as-is. I used precooked ones this time.
- Stack everything in the frying pan in this order: Carrot, cabbage, noodles, pork, quail eggs, then finally the chives.
- When everything's in the pan, it looks like this.
- Add the sauce from Step 1 in the pan. Put a lid on and steam-cook over medium heat for about 12 minutes. Be sure not to let it burn.
- Take the lid off. If everything is cooked through, mix everything together while stir-frying lightly. Done!
- Transfer to a serving plate and enjoy. I added some shiitake mushrooms this time too.
- You can use any kind of vegetables and proteins you like. Onion, bean sprouts, shrimp, squid…there are endless variations. Personally, I always like to include Chinese cabbage and Chinese chives.
They're going to be cooked separately so the more tender parts aren't over-done). Shanghai style noodles is white in colour, available at Asian grocers, often stored in fridge. I used udon noodles this time. It doesn't require to rinse with cold water after blanching. Please refer to the instructions closely.
So that’s going to wrap this up for this special food easy and yummy shanghai-style yakisoba noodles recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
