Stir-fried Bifun Noodles with lots of Spring Cabbage and Sweet Onions
Stir-fried Bifun Noodles with lots of Spring Cabbage and Sweet Onions

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stir-fried bifun noodles with lots of spring cabbage and sweet onions. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stir-fried Bifun Noodles with lots of Spring Cabbage and Sweet Onions is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Stir-fried Bifun Noodles with lots of Spring Cabbage and Sweet Onions is something which I have loved my entire life. They are nice and they look wonderful.

Cut the noodles up into easy to eat pieces with scissors. Heat oil in a pan and stir-fry the shiitake mushrooms and dried shrimp until lightly browned. Add the cabbage and onion and continue stir-frying. Stir-fried Bifun Noodles with lots of Spring Cabbage and Sweet Onions Recipe by cookpad.japan This is the authentic taste of bifun (mei fun noodles), just like the kind served from a food cart in Taiwan.

To get started with this recipe, we have to first prepare a few ingredients. You can have stir-fried bifun noodles with lots of spring cabbage and sweet onions using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Stir-fried Bifun Noodles with lots of Spring Cabbage and Sweet Onions:
  1. Make ready 100 grams Bifun
  2. Take 200 grams Spring cabbage
  3. Take 1 Sweet onion
  4. Prepare 1/2 Carrot
  5. Prepare 5 Dried shiitake mushrooms
  6. Take 1 Dried shrimp
  7. Prepare Seasoning ingredients:
  8. Take 2 tbsp Soy sauce
  9. Get 1 tsp Chinese soup stock
  10. Get 1 Salt and pepper
  11. Get 1 tsp Sugar
  12. Make ready 1 dash ★Sesame oil

Add ½ head of cabbage and boil for few minutes. Gently take out the cabbage and once cool to handle, chop into slices. Meanwhile in the same water, boil egg noodles as per package directions. While noodles are boiling, take a skillet and add oil.

Steps to make Stir-fried Bifun Noodles with lots of Spring Cabbage and Sweet Onions:
  1. Soak the dried shiitake mushrooms and shrimp to rehydrate.
  2. Finely julienne the reconstituted shiitake mushrooms, carrots and onions. Chop up the cabbage. Drain the reconstituted dried shrimp.
  3. Bring water to a boil in a pot, turn off the heat and put in the noodles. Un-tangle them quickly, drain and rinse with cold water.
  4. Cut the noodles up into easy to eat pieces with scissors.
  5. Heat oil in a pan and stir-fry the shiitake mushrooms and dried shrimp until lightly browned.
  6. Add the carrot and stir-fry.
  7. Add the cabbage and onion and continue stir-frying.
  8. When the vegetables are tender, add the noodles and stir-fry.
  9. Put in all the seasoning ingredients in except for the ★ marked ones. Add the ★ ingredients at the very end, mix in, and it's done.
  10. P.S. Variation: This is also delicious with Taiwanese-style meat miso. - - https://cookpad.com/us/recipes/169666-authentic-minced-pork-rice-l%C7%94-rou-fan-taiwanese-style-miso-pork

Meanwhile in the same water, boil egg noodles as per package directions. While noodles are boiling, take a skillet and add oil. To it add onions and cabbage along with salt and pepper. Cook for a few minutes until onions are clear and soft, and add mushrooms, scallions and spinach. Cook for another minute until the noodles are hot and serve immediately.

So that is going to wrap this up with this special food stir-fried bifun noodles with lots of spring cabbage and sweet onions recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!