Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, grandma's country soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Garlic Salt & Pepper to taste. Every time I serve this type of soup, I remember my southern grandma, who was very special to me and was known as an outstanding cook.—Paulette Balda, Prophetstown, Illinois An old fashioned, simple, chunky potato soup like Grandma made, with russet potatoes, onion and celery, butter, evaporated milk, a little flour, and seasoned with salt and pepper. My grandma's pea soup recipe was a family favorite. What makes it different from any other pea soups I have tried is the addition of whole peas, spaetzle-like "dumplings" and sausage.
Grandma's Country Soup is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Grandma's Country Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook grandma's country soup using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Grandma's Country Soup:
- Prepare 150 grams Chicken breast meat
- Prepare 200 grams Daikon radish
- Get 100 grams Carrot
- Take 100 grams Satoimo (taro potatoes)
- Make ready 2 small Aburaage
- Make ready 1/4 block Tofu
- Prepare 2 large leaves Chinese cabbage
- Make ready 1200 ml Dashi stock (2 teaspoons if using dashi stock granules)
- Get 2 clove Garlic
- Prepare 2 tbsp each 〇 Soy sauce and sake
- Get 1/4 tsp 〇 Salt
- Take 2 tsp 〇 Sugar
- Get 1 Green onions or scallions
Grandma's potato soup recipe is so comforting and perfect when you are trying to capture some of those familiar feelings of childhood. Made with russet potatoes, butter, evaporated milk you can create a bowl of soul-satisfying soup. Place tomatoes and juice in a stockpot over medium heat. Puree the tomato mixture at this point if you don't want it chunky.
Instructions to make Grandma's Country Soup:
- Cut the chicken into small pieces. Cut the daikon radish, carrot, Chinese cabbage and taro root into bite sized pieces. Blanch the aburaage in boiling water for a second, drain and cut into thin strips. Grate the garlic, and chop the green onion finely.
- Heat some oil in a pot, put in the chicken and stir fry. When the chicken starts to change color, take the pot off the heat and cool the bottom by placing it on a well wrung out kitchen towel briefly. This way, the meat will come off the bottom of the pot cleanly. Put the pot back on the heat.
- When the chicken has changed color, add the carrots, then the daikon radish, then the satoimo and finally the Chinese cabbage. Stir fry.
- When the vegetables have started to wilt add the dashi, grated garlic and aburaage. Bring to a boil, then lower the heat to low and simmer.
- When the vegetables have turned soft, add the 〇 ingredients and simmer for another 30 to 40 minutes. Add the tofu and simmer for 2 to 3 minutes, taste and adjust the seasoning and it's done! When you have some extra time, take the pot off the heat for 20 to 30 minutes, then re-heat; it will be even more delicious.
- Ladle into bowls and enjoy!
Place tomatoes and juice in a stockpot over medium heat. Puree the tomato mixture at this point if you don't want it chunky. I usually puree part but still leave a fair amount of chunks. Grandma would be proud of this vegetable soup. First, I don't know about your grandma, but mine made a mean pot roast.
So that’s going to wrap it up with this exceptional food grandma's country soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
