Chop Suey Rice Bowls with Lots of Vegetables
Chop Suey Rice Bowls with Lots of Vegetables

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, chop suey rice bowls with lots of vegetables. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Mix the pork, squid and shrimp together with the [A] ingredients. When the pork has turned white add the Chinese cabbage and carrot, and stir fry until softened a little. Mix the [B] ingredients together, and bring to a boil in a separate pan. Vegetable chop suey recipe sri lankan style.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chop suey rice bowls with lots of vegetables using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chop Suey Rice Bowls with Lots of Vegetables:
  1. Take 3 to 4 bowlfuls Plain white steamed rice
  2. Get 100 grams Pork offcuts or thin slices (cut into 1 cm width pieces)
  3. Prepare 1 small Squid (cut into bite-sized pieces)
  4. Get 50 grams Small shrimp (remove the vein)
  5. Get 1 dash Carrot (Slice thinly with a mandolin)
  6. Make ready 200 grams Chinese cabbage (slice the stem part thinly on the diagonal, roughly chop the leaf part)
  7. Take 1 Japanese leek (roughly chopped)
  8. Prepare 3 tbsp Katakuriko slurry (1:2 starch to water ratio)
  9. Take [A]
  10. Get 1 tsp Soy sauce
  11. Make ready 1 tsp Shaoxing wine (or Japanese sake)
  12. Get 2 tsp Katakuriko
  13. Prepare [B]
  14. Make ready 400 ml Chinese soup stock
  15. Take 2 tbsp Soy sauce
  16. Get 1 tsp Sugar
  17. Get 1 tsp Oyster sauce
  18. Prepare 1 dash of each Salt and pepper

If you like saucy Chinese inspired dishes, you will love this meal. The shrimp is toothsome and delicious because it's coated in katakuriko. DIRECTIONS Brown the hamburger and onions. Add the soups, soy sauce, salt to taste, water, and rice.

Instructions to make Chop Suey Rice Bowls with Lots of Vegetables:
  1. Mix the pork, squid and shrimp together with the [A] ingredients.
  2. Heat 1 tablespoon of sesame oil in a pan and stir fry the pork, squid and shrimp.
  3. When the pork has turned white add the Chinese cabbage and carrot, and stir fry until softened a little.
  4. Mix the [B] ingredients together, and bring to a boil in a separate pan.
  5. Put the soup from Step 4 into the pan from Step 3. Simmer for about 5 minutes, then stir in the katakuriko dissolved in water. When the sauce has thickened, turn the heat off.
  6. Add the Japanese leek and toss to finish. Cook the leek in residual heat.

DIRECTIONS Brown the hamburger and onions. Add the soups, soy sauce, salt to taste, water, and rice. No need to make the rice ahead of time. Just toss the vegetables from the vegan chop suey into a bowl of leafy greens, baby spinach, rocket salad or roman lettuce. American Chop Suey with White Rice #america Hello everybody, I hope you're having an amazing day today.

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