Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, healthy vagetable soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Healthy vagetable soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Healthy vagetable soup is something which I have loved my whole life. They are nice and they look fantastic.
Boxed meals, side dishes and more. This vegan weight-loss lentil soup recipe has the familiar flavors of turmeric, ginger and cumin that pair so well with lentils. Lentils, green beans and spinach give this vegan soup a healthy dose of fiber that helps you feel fuller, longer. Serve this soup with a little extra lemon and cilantro.
To begin with this recipe, we have to first prepare a few components. You can have healthy vagetable soup using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Healthy vagetable soup:
- Take 1/2 cup carrot
- Make ready 1/2 cup capsicum
- Take 1/2 cup chicken shredded
- Prepare 1/2 cup spring onion
- Take 2 cup chicken stock
- Make ready 1 cup water
- Get 2 teaspoon cornstarch
- Make ready 1/2 teaspoon black pepper
- Take Salt to taste
- Prepare 1/2 teaspoon Chinese salt
- Prepare 1/2 teaspoon soya sauce
- Take 1/2 teaspoon vinegar
- Prepare 1 egg
Garden Vegetable Soup Alton's soup is vibrant, hearty and healthy. In a large stock pot, combine broth, tomato juice, water, potatoes, carrots, celery, undrained chopped tomatoes, green beans, and corn. Season with salt, pepper and Creole seasoning. Vegetable soup is delicious, healthy and filling!
Steps to make Healthy vagetable soup:
- Ek pan may chicken stock spices water add karen boil karen
- Boil ajye to vegetables chicken add karen slow flame pay 15 min pakyen
- Cornstarch dissolve kar Kay mix Karen 5 min pakyen or flame off kar dein egg beat kar Kay slow mix karen ready hay
Season with salt, pepper and Creole seasoning. Vegetable soup is delicious, healthy and filling! It's easy to make and perfect for lunch or afternoon snack. It's bright, colorful and loaded with all kinds of vegetables (and you can easily sub in whatever veggies you like or have on hand). Healthy low cal ones like zucchini, fennel, baby spinach (stir through at end), chopped beans, asparagus etc. will add more dimensions to the soup while keeping it very healthy.
So that is going to wrap this up for this exceptional food healthy vagetable soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
