Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, chinese restaurant style spicy veg manchow soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Firstly take all the above ingredients together, take all the veggies clean n wash and chopped and grate finely, heat the khadai. Manchow Soup is an easy-to-make, hot and spicy soup from the Indo-Chinese cuisine. The most popular Manchow soup could be seen in the menu cards of all the Chinese restaurants and other restaurants alike. The best part of the Manchow Soup is the Fried Noodle toppings.
Chinese restaurant style spicy veg manchow soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Chinese restaurant style spicy veg manchow soup is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook chinese restaurant style spicy veg manchow soup using 22 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chinese restaurant style spicy veg manchow soup:
- Make ready 1 bowl grated cabbage
- Take 1 bowl grated carrot
- Get 1 bowl grated capsicum
- Take 1 bowl grated spring onion
- Get 1 bowl French Beans
- Get 1/2 bowl baby corn
- Get 1/2 bowl broccoli
- Get 1 tbsp grated ginger
- Get 1 tbsp grated garlic cloves
- Make ready 4-5 chopped green chillies
- Get as needed white chopped spring onion
- Make ready 2 tsp Coriander leaves
- Get 1 tbsp soya sauce
- Prepare 1 tsp vinegar
- Make ready 1 tbsp red chilli sauce
- Make ready 1 tbsp green chilli sauce
- Make ready 2 tbsp corn flour
- Prepare to taste Salt
- Get 1 tsp black pepper Powder
- Make ready 1 tsp white pepper powder
- Make ready as needed Water
- Get 3 tbsp oil
Veg manchow soup recipe - This is one of the most popular soup recipes from Indo-chinese cuisine. I love a bowl of it during the chilly winter days. I love a bowl of it during the chilly winter days. You will find this veg manchow soup in every Indian-Chinese restaurant menu.
Steps to make Chinese restaurant style spicy veg manchow soup:
- Firstly take all the above ingredients together, take all the veggies clean n wash and chopped and grate finely, heat the khadai.
- Pour oil add chopped garlic, ginger, green chilli, spring onion, saute for a minute
- Add all the chopped veggies, take a 2 tbsp if corn flour add little water in corn flour and make a paste,
- And keep a side, now add all the above sauces and black pepper, white pepper, vinegar mix it,
- All the veggies and sauces mix it well veggies become soft, add salt, and coriander leaves add corn flour paste and mix it.
- Add water as per thickness you want Cook another 5 to 10 minutes it will start thickening add add chopped spring onion and mix it cook again for a minute.
- Now soup is ready serve hot with crispy dry fried noodles now our delicious healthy neutricious and tasty spicy Chinese restaurant style spicy veg manchou soup is ready to o eat, if you like my recipes Please share and comments.
I love a bowl of it during the chilly winter days. You will find this veg manchow soup in every Indian-Chinese restaurant menu. Chinese, Soups Manchow Soup is another popular soup recipe from Indian chinese cuisine. This hot and spicy veg soup is perfect to serve as an appetizer or with the main course like hakka noodles or fried rice during cold winter days. Our manchow soup recipe is a vegetable manchow soup, an Indo-Chinese manchow soup which is hot and spicy.
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