Roasted pumpkin soup
Roasted pumpkin soup

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, roasted pumpkin soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Combine pumpkin, onion, mushrooms, and garlic on a rimmed baking sheet. Combine potato and water with roasted vegetables and puree in a blender or food processor or using an immersion blender until smooth. Return to pot over low heat, and stir in cream, nutmeg, pepper and salt. Cut pumpkin into quarters; discard seeds.

Roasted pumpkin soup is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Roasted pumpkin soup is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook roasted pumpkin soup using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roasted pumpkin soup:
  1. Prepare pumpkin
  2. Make ready medium sized carrot
  3. Take Medium onion
  4. Get garlic
  5. Make ready coconut milk
  6. Take heavy cream
  7. Take flour
  8. Make ready thyme
  9. Prepare Whole spice
  10. Make ready nutmeg
  11. Prepare Bacon (optional)
  12. Prepare Croutons
  13. Get Salt

It calls for roasted pumpkin for maximum flavor. This roasted pumpkin soup recipe would look lovely on your holiday dinner table, and leftovers would go great with sandwiches or salads the next day. Lightly oil a baking sheet or coat with nonstick spray. Place pumpkin, bell peppers, apple and thyme in a single layer onto the prepared baking sheet.

Instructions to make Roasted pumpkin soup:
  1. Mix the flour and 2 cups coconut water into a dough and set aside. This is for the yummy coconut dumplings. We will get back to them later.
  2. Cut your pumpkin, carrots, and onions into cubes and add the cloves of garlic. Place on a baking sheet then drizzle with olive oil. Place in oven and enjoy the smell of your kitchen while it's roasting for the next 45 minutes. I added the thyme after about 15 minutes and my kitchen smelled so good.
  3. After the veggies are nice and roasted, you need to blend them to a puree. You can add heavy cream at this point. I also added a cup of coconut milk.
  4. Pour it in a pot to cook some more.
  5. Add salt, spices and mix. I basically taste and add more if it is necessary. While this is happening put your bacon in the toaster oven so it is nice and crispy. Then serve with bread.

Lightly oil a baking sheet or coat with nonstick spray. Place pumpkin, bell peppers, apple and thyme in a single layer onto the prepared baking sheet. How to make pumpkin soup Peel and cut pumpkins into smaller sizes, spray with oil and sprinkle with salt and pepper. In a heavy soup pot or Dutch oven over medium heat, heat oil. Add onion and garlic and cook until golden.

So that is going to wrap this up with this exceptional food roasted pumpkin soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!