Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, roasted cauliflower & potato curry soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Roasted Cauliflower & Potato Curry Soup is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Roasted Cauliflower & Potato Curry Soup is something which I’ve loved my whole life.
Roasted cauliflower is delicious whether you do cauliflower steaks, popcorn or roast it whole. Find recipes for roasted cauliflower topped with parmesan, curry, or garlic for the win. Something magical happens to cauliflower when it's roasted. It starts out raw and crisp, becomes soft and tender, and ends up caramelized and delectable—simply put, it's flavor transformed.
To begin with this particular recipe, we must first prepare a few components. You can cook roasted cauliflower & potato curry soup using 22 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Cauliflower & Potato Curry Soup:
- Get ground coriander
- Prepare ground cumin
- Make ready ground cinnamon
- Get ground turmeric
- Make ready salt
- Take ground pepper
- Take cayenne pepper
- Take small head cauliflower, cut into small florets (about 6 c)
- Take tblsp extra-virgin olive oil, divided
- Take large onion, chopped
- Take diced carrot
- Prepare large cloves garlic, minced
- Get grated fresh ginger
- Get fresh red chili pepper, such as serrano or jalapeño, minced, plus more for garnish
- Prepare can no-salt-added tomato sauce
- Take low-sodium vegetable broth
- Prepare diced peeled russet potatoes (1/2-inch)
- Make ready diced peeled sweet potatoes (1/2-inch)
- Prepare lime zest
- Make ready tblsp lime juice
- Get can coconut milk
- Make ready Chopped fresh cilantro for garnish
It's one of the best baked cauliflower recipes I've found. Roasted cauliflower can be served warm or at room temperature. It can be part of an antipasto of roasted vegetables. Or an accompaniment to a roast chicken or lamb.
Steps to make Roasted Cauliflower & Potato Curry Soup:
- Preheat oven to 450 degrees.
- Combine coriander, cumin, cinnamon, turmeric, salt, pepper and cayenne in a small bowl. Toss cauliflower with 1 tablespoon oil in a large bowl, sprinkle with 1 tablespoon of the spice mixture and toss again. Spread in a single layer on a rimmed baking sheet. Roast the cauliflower until the edges are browned, 15 to 20 minutes. Set aside.
- Meanwhile, heat the remaining 1 tablespoon oil in a large pot over medium-high heat. Add onion and carrot and cook, stirring often, until starting to brown, 3 to 4 minutes. Reduce heat to medium and continue cooking, stirring often, until the onion is soft, 3 to 4 minutes. Add garlic, ginger, chili and the remaining spice mixture. Cook, stirring, for 1 minute more.
- Stir in tomato sauce, scraping up any browned bits, and simmer for 1 minute. Add broth, potatoes, sweet potatoes, lime zest and juice. Cover and bring to a boil over high heat. Reduce heat to maintain a gentle simmer and cook, partially covered and stirring occasionally, until the vegetables are tender, 35 to 40 minutes.
- Stir in coconut milk and the roasted cauliflower. Return to a simmer to heat through.
- Garnish with cilantro and chilies, if desired.
- Serve with a dollop of sour cream or yogurt, if desired.
It can be part of an antipasto of roasted vegetables. Or an accompaniment to a roast chicken or lamb. Add cauliflower, and shake to mix. Pour into the prepared casserole dish, and season with salt and pepper to taste. Trim head of cauliflower and cut into bite-sized florets.
So that is going to wrap this up with this exceptional food roasted cauliflower & potato curry soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!