Carrot Ginger Soup in Coconut Milk
Carrot Ginger Soup in Coconut Milk

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, carrot ginger soup in coconut milk. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Carrot Ginger Soup in Coconut Milk is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Carrot Ginger Soup in Coconut Milk is something that I have loved my entire life.

Add carrots, broth, coconut milk, salt, pepper, and cinnamon. Immersion blend (or use a blender / vitamix) until smooth. Add roasted carrots and chicken broth. Use an immersion blender to blend soup until completely pureed.

To get started with this recipe, we must first prepare a few ingredients. You can have carrot ginger soup in coconut milk using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Carrot Ginger Soup in Coconut Milk:
  1. Prepare Carrots
  2. Take Fresh Ginger
  3. Take Chicken Broth
  4. Prepare Red Onion
  5. Make ready Coconut Milk
  6. Prepare Turmeric
  7. Get Cayenne Pepper

Chopped fresh ginger is blended with chunks of carrot and coconut milk to create this creamy, delicious soup. One that provides the ultimate comfort on a cold day! Can be made on the stovetop or Instant Pot. Add the ginger, carrot and spices, stir to combine and cook for another few minutes.

Steps to make Carrot Ginger Soup in Coconut Milk:
  1. Cut red onion and saute in large sauce pan until browned in coconut oil or butter.
  2. Cut carrot into disks and grate ginger. Add to pot. Saute for 5 minutes.
  3. Add chicken broth and spices, cook over medium heat for 30-40 minutes.
  4. Add coconut milk and use barmixer or food processor to liquify.

Can be made on the stovetop or Instant Pot. Add the ginger, carrot and spices, stir to combine and cook for another few minutes. Add a little splash of vegetable broth if the pan starts to dry out. Heat the oil in a large Dutch oven or soup pot over medium heat. Add the onions, celery, carrots, garlic and dried thyme.

So that is going to wrap this up for this exceptional food carrot ginger soup in coconut milk recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!