Coconut Curry Soup
Coconut Curry Soup

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, coconut curry soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Coconut Curry Soup is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Coconut Curry Soup is something which I’ve loved my whole life.

Read Customer Reviews & Find Best Sellers. Heat the oil in a large pot over medium heat. Slowly pour the chicken broth over the mixture, stirring continually. Heat coconut oil in a large stockpot or Dutch oven over medium heat.

To get started with this recipe, we have to prepare a few components. You can cook coconut curry soup using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Coconut Curry Soup:
  1. Take 4 cups vegetable broth
  2. Make ready 14 oz lite coconut milk
  3. Get 1/2 cup shredded carrot
  4. Take 1/2 red onion, thinly sliced
  5. Take 1 tsp garlic paste
  6. Make ready 2 tsp ginger paste
  7. Take 1 tbsp red chili pepper paste
  8. Prepare 1 1/2 tbsp lemongrass paste
  9. Take 1 1/2 tbsp green curry paste
  10. Get 1 1/2 tbsp lime juice
  11. Make ready 1/4 tsp salt
  12. Take 1/2 tsp black pepper
  13. Take 2 tomatoes, chopped
  14. Prepare 1/2 lbs fresh spinach

But the beauty is that you can also use other veggies to puree - like eggplant, sweet potatoes, or carrots. Coconut Curry Chicken Soup Similar to a Vietnamese pho rice noodle soup, this red curry soup packs big flavor and a bit of heat. How to make coconut curry vegetable soup. Prep the vegetables: Finely chop all the vegetables, including cauliflower/broccoli stalks.

Instructions to make Coconut Curry Soup:
  1. Add everything except spinach and tomatoes to stock pot. Bring to boil and simmer for 20 minutes.
  2. Add tomatoes and simmer 5 minutes.
  3. Serve over a small bunch of fresh spinach.

How to make coconut curry vegetable soup. Prep the vegetables: Finely chop all the vegetables, including cauliflower/broccoli stalks. Cook the soup: In a large pot, saute the onions, garlic, ginger, carrots, celery and peppers until soft and starting to caramelize. Add the garlic and spices and. Set aside ¼ cup coconut milk for serving and add remaining coconut milk to saucepan.

So that’s going to wrap this up for this exceptional food coconut curry soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!