Tom Ka. Soup my version
Tom Ka. Soup my version

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, tom ka. soup my version. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tom Ka. Soup my version is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Tom Ka. Soup my version is something which I have loved my entire life. They’re nice and they look fantastic.

I moved away from my favorite Thai restaurant. A tofu tom kha is a much loved vegetarian version with tofu and vegetable, mushroom or water used to make the stock. As with all Thai dishes it is a good idea to taste as you go so that you get the right combination of spicy, savoury, sweet and salty for your personal preferences. FIRST OFF This is a MOCK version of true Tom Ka Gai soup. However.the taste is very close to the real deal WITHOUT needing "hard to find" ingredients.

To begin with this particular recipe, we have to prepare a few components. You can have tom ka. soup my version using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tom Ka. Soup my version:
  1. Get 15 med shrimp peeled @ deveined
  2. Prepare 1 1/2 tbsp Thai red curry paste
  3. Make ready 1 can baby corn 15 Oz can
  4. Get 1 can unsweetened coconut milk 14 oz
  5. Prepare 1 carrot med. sliced thin
  6. Take 1 box Swanson Thai ginger broth 32 oz
  7. Get 1 packages mixed mushrooms, use half, add more as needed
  8. Prepare 1 tbsp sugar add more to taste
  9. Get 1/3 cup chopped cilantro
  10. Make ready 2 limes zested. and juiced
  11. Take 1 salt to taste
  12. Get 1 tbsp coconut oil

The former is a creamy, slightly sour coconut soup, usually featuring some sort of mushroom, cilantro, and very light veggies like baby corn. If it contains chicken, it's called Tom Kha Gai. This tom kha soup recipe (or Thai coconut chicken soup) is absolutely perfect. Rich and creamy yet tangy and salty, this Thai coconut chicken soup recipe is filling but light and positively bursting with flavor.

Steps to make Tom Ka. Soup my version:
  1. Saute carrot with oil 5 minutes
  2. Add mushrooms saute for 3 minutes, add baby corn.
  3. Add broth, red curry paste, sugar,lime juice and zest. Bring to a boil. Turn heat down, simmer for 20 minutes.
  4. Add coconut milk, shrimp, bring back to a boil, add cilantro, stir and turn off heat, put a lid on it. Wait 5 minutes. The shrimp will be perfect. Enjoy!

This tom kha soup recipe (or Thai coconut chicken soup) is absolutely perfect. Rich and creamy yet tangy and salty, this Thai coconut chicken soup recipe is filling but light and positively bursting with flavor. The very best tom kha gai recipe I've ever made or tried. Tom Kha soup is a delicious Thai classic, that's essentially a coconut soup. It's made with broth, coconut milk, vegetables, seasonings like curry paste, and often a protein like chicken or shrimp.

So that’s going to wrap it up for this special food tom ka. soup my version recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!