Carrot Soup w/coconut milk+curry powder
Carrot Soup w/coconut milk+curry powder

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, carrot soup w/coconut milk+curry powder. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Add enough coconut milk (and a little more stock or water if necessary) to bring the soup to the consistency you want. Next, add in the carrots and cook for a few minutes, just to start the cooking process. Finally, add in the curry powder, cumin, and salt. Stir to coat everything then add in coconut milk.

Carrot Soup w/coconut milk+curry powder is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Carrot Soup w/coconut milk+curry powder is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook carrot soup w/coconut milk+curry powder using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Soup w/coconut milk+curry powder:
  1. Make ready 1 Thermomix or other blender which heats up for cooking IS VERY USEFUL
  2. Prepare 6 clove Fresh garlic
  3. Take 480 grams Peeled and halved carrots
  4. Take 20 grams Olive oil
  5. Make ready 500 grams Vegetable broth
  6. Take 1 tbsp Yellow curry powder
  7. Get 400 grams Coconut milk
  8. Prepare 1 Salt & pepper

Start by sautéing the onion, carrots, ginger, garlic, cumin, and turmeric in about half a cup of full-fat canned coconut milk (we're using coconut milk as though it is oil). Add the remaining coconut milk and vegetable stock and bring the pot to a full boil. Add the broth and bring to a boil over high heat. Reduce the heat to medium-low and partially cover the pot.

Instructions to make Carrot Soup w/coconut milk+curry powder:
  1. If Thermomix available, great. If not: follow directions about quantities, and ignore all about mixing in blender before thoroughly cooked and simmered for aprox 10 minutes after having added all ingredients at once to a pot, brought to a boil, reduced temperature until simmering
  2. 15g ~ 6 cloves of garlic chopped finely. Directions for tmx: 4 sec at speed 6
  3. Place carrots into tmx and grind 5sec at speed 4.5
  4. Add oil to tmx and cook at temperature 'varoma' (highest on the thermomix) for 5min at speed 1
  5. Add vegetable broth and the equivalent to 1tbp of curry powder (6g)
  6. Program temp 80 for 10 min speed 1
  7. Interrupt after about 5min and add coconut milk. Continue cooking
  8. Now blend at highest speed (important direction for those who cooked in a pot) in a blender of your choice or with one of those immersion blenders for as long as you need to break done any chunks of carrots or garlic. In tmx this would be speed 10 for 30sec
  9. Serve immediately after decorating with a sliver of carrot peel and sprinkles of ground pepper and salt. ENJOY

Add the broth and bring to a boil over high heat. Reduce the heat to medium-low and partially cover the pot. This soup gets its wonderfully creamy texture from purèed carrots and sweet potatoes rather than cream, a dairy product willett all reviews for curried carrot, sweet potato, and ginger soup. Carrot Soup w/coconut milk+curry powder Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, carrot soup w/coconut milk+curry powder.

So that’s going to wrap this up for this exceptional food carrot soup w/coconut milk+curry powder recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!