Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fiona's lentil soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fiona's lentil soup is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Fiona's lentil soup is something which I’ve loved my whole life.
Lovely easy lower calorie lentil soup xxx. Having lived in Spain and enjoyed true lentil soup, I thought I'd never again appreciate an american version. Thick, flavorful lentil soup is budget-friendly and full of nutrients. Stir up a batch with one of Food Network's most-popular lentil soup recipes, and make it a favorite in your repertoire.
To get started with this recipe, we must first prepare a few components. You can cook fiona's lentil soup using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fiona's lentil soup:
- Make ready 1 large brown onion
- Take 1 tbsp mustard seeds
- Get 1 tbsp cumin
- Get 1 tbsp turmeric
- Take 1 tbsp minced garlic
- Prepare 1 tbsp olive oil
- Get 250 grams split red lentils
- Take 1 large grated carrot
- Prepare 400 grams tinned chopped tomatoes
- Prepare 400 ml low fat coconut milk
- Get 500 ml chicken stock (more if needed)
- Take 1 tsp Sugar (to taste)
I used lemon juice instead of the vinegar because I had lentil soup at a restaurant that used lemon and I liked the taste.. A well made Lentil Soup recipe is can't-stop-eating-it good. You'll go back for seconds and thirds, then you'll be taking big tubs of it to work for lunch and happily have it for dinner again. And - I'm going to say it (head swell) - plenty of readers have said this is the best lentil soup they've ever had!
Instructions to make Fiona's lentil soup:
- Fry onion in olive oil with spices
- When onion is soft add grated carrot fry until soft
- Add lentils tomatoes chicken stock and coconut milk simmer for 30-45mins
- Check your consistency
- Blend/blitz until liking eg lumpy or smooth
- Eat with crusty bread xxxx
- Add a teaspoon of sugar to taste if needed
You'll go back for seconds and thirds, then you'll be taking big tubs of it to work for lunch and happily have it for dinner again. And - I'm going to say it (head swell) - plenty of readers have said this is the best lentil soup they've ever had! Serve it on a cold day. In a large pot over medium-high heat, heat olive oil. Heat a large, heavy-bottomed soup pot over medium heat.
So that is going to wrap it up for this exceptional food fiona's lentil soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
