Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, lomi (filipino chicken egg noodle soup). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Save time and buy groceries online from Amazon.co.uk Looking For Chicken Soup Recipe? We Have Almost Everything on eBay. Chicken Lomi is a type of Filipino chicken noodle soup. Compared to traditional chicken soup, the broth for this particular soup version is thicker.
Lomi (Filipino chicken egg noodle soup) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Lomi (Filipino chicken egg noodle soup) is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook lomi (filipino chicken egg noodle soup) using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lomi (Filipino chicken egg noodle soup):
- Get fresh miki or thick egg noodles
- Get chicken breast, sliced into bite-size pieces
- Make ready chicken liver, pre-boiled and sliced into half
- Get ngo hiang or que-kiam/kikiam, fried and sliced into half
- Take pieced squid ball, fried and sliced into half
- Get carrot, julienned
- Get cabbage, shredded
- Take onion, chopped
- Make ready garlic, diced
- Get chicken bouillon
- Make ready water
- Get egg, slightly beaten
- Get Corn starch for slurry
- Take Salt and pepper
Compared to traditional chicken soup, the broth for this particular soup version is thicker. Raw egg is added to the broth making it almost similar in texture to egg drop soup. Lomi contains simple ingredients so it's easy to prepare and it takes less than an hour to make. If you want to relax with.
Steps to make Lomi (Filipino chicken egg noodle soup):
- In a pot, saute garlic and onion. Once onion have soften, add the chicken breast. Cook for 2-3 minutes or until chicken have browned. Season with salt.
- Add the chicken liver and cook for 2-3 minutes. Then add the fresh miki noodles, water and chicken bouillon. Season with pepper. Bring to boil and simmer for 5 minutes over low fire.
- Add the carrots, cabbage, squid balls and kikiam. Simmer for another 5 minutes.
- Season with salt and pepper accordingly. Add the egg while continuously stirring. One evenly distributed, add slurry and stir continuously to thicken the soup.
- Serve hot with boiled egg.
Lomi contains simple ingredients so it's easy to prepare and it takes less than an hour to make. If you want to relax with. Lomi is a Filipino egg noodle soup with a thicker soup base. Lomi is a Filipino noodle dish similar to chicken noodle and egg drop soup. It has a thick and creamy broth along with meat and vegetables.
So that is going to wrap it up for this exceptional food lomi (filipino chicken egg noodle soup) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
