Tropical Coconut Curry
Tropical Coconut Curry

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, tropical coconut curry. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Great recipe for Tropical Coconut Curry. I love Asian-style cuisine, so I tried my own variation of curry. When making the curry, first add enough water to cover the ingredients, then adjust the amount of water to your preference. Serve the curry with brown rice and garnish with cilantro.

Tropical Coconut Curry is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Tropical Coconut Curry is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook tropical coconut curry using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Tropical Coconut Curry:
  1. Take 1 Chicken thigh (seasoned with salt and pepper)
  2. Make ready 2 Onion
  3. Prepare 1 Carrot
  4. Take 2 small Japanese type Eggplant
  5. Take 2 Green bell peppers
  6. Make ready 1 Paprika (I used 1/2 a red and 1/2 a yellow)
  7. Take 1 can Coconut milk (400 ml)
  8. Get 1 box Curry roux of your choice (10 pieces)
  9. Make ready 1 Water
  10. Prepare 1 tsp Soup stock (I used granules)
  11. Make ready 1 Vegetable oil (as needed)
  12. Prepare 1 Salt and pepper (to taste)

Great recipe for Tropical Coconut Curry. I love Asian-style cuisine, so I tried my own variation of curry. When making the curry, first add enough water to cover the ingredients, then adjust the amount of water to your preference. Add the Thai curry paste and curry powder and stir to combine.

Instructions to make Tropical Coconut Curry:
  1. Skin the chicken, cut into bite-sized pieces, then season with salt and pepper.
  2. Roughly chop the carrots and cook them in a microwave until tender. Shave off a few strips of the eggplant skin and chop roughly. Thinly slice the onions. Julienne the peppers.
  3. Heat up a pot, add the vegetable oil, and cook the chicken until browned.
  4. Stir-fry the onions until translucent.
  5. Add the eggplant and stir-fry a bit.
  6. Add enough water to cover the ingredients and add the soup stock granules. Simmer until soft while skimming the surface.
  7. Add the coconut milk and bring to a boil.
  8. Turn off the heat, add the curry roux, and let dissolve.
  9. Once the roux has dissolved, add the carrots and peppers and turn the heat back on.
  10. Dilute the roux as you like with water and simmer until the peppers are tender.
  11. Finally, season with salt and pepper to taste.
  12. I used this coconut milk.

When making the curry, first add enough water to cover the ingredients, then adjust the amount of water to your preference. Add the Thai curry paste and curry powder and stir to combine. Remove the curry sauce from the heat and season to taste with salt and pepper. COCONUT CURRY Maya's Aunty's simple and classic recipe turns the local ingredients of South India—coconut milk, ginger, fresh curry leaves—into a heavenly tropical sauce. It's sweet and spicy and exotic—if you like Thai curries you'll love this one.

So that is going to wrap it up with this exceptional food tropical coconut curry recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!