Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, black bean coconut soup w/shrimp. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Black Bean Coconut Soup w/Shrimp instructions Heat oil in a pot and saute garlic on high heat. Pour in coconut milk and water then stir lightly. Combine black beans, tomatoes, coconut milk, vegetable broth, green onions, ginger, cumin, turmeric, and garlic in a large saucepan; bring to a boil. Increase heat to high and bring to a boil.
Black Bean Coconut Soup w/Shrimp is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Black Bean Coconut Soup w/Shrimp is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook black bean coconut soup w/shrimp using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Black Bean Coconut Soup w/Shrimp:
- Get Stew
- Make ready 2 clove garlic
- Prepare 2 cup water
- Prepare 1/4 cup coconut milk
- Take 1 packages sazon vegetable season
- Get 1 cup chopped broccoli
- Get 1/4 cup Jamaican curry powder
- Get 15 medium thawed shrimp
- Make ready 1 1/2 tbsp olive oil
- Prepare 3/4 can black beans
- Make ready 1 1/4 small carrot
Stir juices from shrimp, lime juice, and cilantro into soup. Ladle soup into bowls, and top with shrimp. Serve with chips; garnish, if desired. Serve the soup in individual bowls garnished with the tostadas and crumbled cheese.
Steps to make Black Bean Coconut Soup w/Shrimp:
- Heat oil in a pot and saute garlic on high heat.
- Add beans, sliced carrots, and curry powder and stir lightly 2 min.
- Pour in coconut milk and water then stir lightly
- Sprinkle in Sazon, add broccoli, and shrimp. Then lower fire to simmer.
- Simmer for about 30 to min.
- Option #2: Remove shrimp, puree cooked soup & veggies
- Strain soup, then add shrimp back to soup
Serve with chips; garnish, if desired. Serve the soup in individual bowls garnished with the tostadas and crumbled cheese. Puree one-third of the soup in a blender or food processor then stir the puree into the remaining soup. Add coconut milk and chicken stock to a soup stock pot. Bring to a full simmer over medium-high.
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