Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, fitfam chicken soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Fitfam Chicken Soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Fitfam Chicken Soup is something that I have loved my entire life.
Sopa de Fideo (Fideo Soup) is basically a Mexican version of chicken noodle soup. I'm Lexi, mother of two adorable kiddos & wife to Scott. Our family has a huge passion for food, fitness, & fun times! Follow along if you feel the same!
To get started with this particular recipe, we must first prepare a few components. You can have fitfam chicken soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fitfam Chicken Soup:
- Make ready 1 kilo chicken
- Make ready 1 tablespoon black pepper
- Take 1 tablespoon ground crayfish
- Prepare 1 small bulb of onions
- Prepare 2 Knorr chicken seasoning cubes
- Prepare 5 fingers of carrot
- Make ready 1 handful spring onions
- Take 1/2 medium sized cucumber
- Make ready 1 can coconut milk
- Make ready 2 medium sized red bell pepper
- Prepare to taste Salt
You can add Raw biscuits or Spaghetti for noodles,. Your basic chicken soup recipe found in most general cook books. It is the old reliable of chicken soup recipes. I appreciated the hint to cut the carrots, celery and onions in half.
Steps to make Fitfam Chicken Soup:
- Wash chicken thoroughly and spice with crayfish black pepper and sliced onions as well as Knorr chicken cubes and salt. Allow chicken to cook on medium heat for about 45mins or until cooked to your taste
- Add the coconut milk and allow to cook for an additional 10 minutes
- Dice cucumber, red bell pepper, spring onions carefully place in the pot and allow to cook for additional 5 minutes.
- Serve with rice, yam, bulgur wheat, irish potato, sweet potato, unripe plantain or eat just like that.
It is the old reliable of chicken soup recipes. I appreciated the hint to cut the carrots, celery and onions in half. I had always cut them up in small pieces, and then when I would drain the broth, it was messy to try to retrieve the cut up veggies to put them back in the broth. Bring the chicken broth to a boil in a medium saucepan over medium high heat. Add the carrots, onion, garlic and celery salt.
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