Vickys Curried Split Pea Soup, GF DF EF SF NF
Vickys Curried Split Pea Soup, GF DF EF SF NF

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vickys curried split pea soup, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vickys Curried Split Pea Soup, GF DF EF SF NF is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Vickys Curried Split Pea Soup, GF DF EF SF NF is something which I’ve loved my entire life.

Curried split pea soup is a quick and easy one-pot meal. Serve it with homemade probiotic coconut cream and naan for a delicious meal. This mild-tasting curry was designed for kids so feel free to add sriracha if you want to spice it up. Add the garlic and continue to.

To begin with this recipe, we have to prepare a few components. You can cook vickys curried split pea soup, gf df ef sf nf using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Curried Split Pea Soup, GF DF EF SF NF:
  1. Get 1 onion, chopped
  2. Take 1 carrot, chopped
  3. Get 2 cloves garlic, chopped
  4. Prepare 3 tbsp sunflower oil
  5. Take 2 tbsp tomato puree / paste
  6. Prepare 1 tbsp medium curry powder or strength of choice
  7. Make ready 450 g (2 cups) green split peas
  8. Take 1920 ml (8 cups) vegetable stock
  9. Take 1 tsp low sodium salt
  10. Take 240 ml (1 cup) full fat coconut milk
  11. Take Freshly chopped coriander / cilantro to serve

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Instructions to make Vickys Curried Split Pea Soup, GF DF EF SF NF:
  1. Heat the oil in a large pan and fry the onion and carrot for around 5 minutes or until the onion is translucent
  2. Add the garlic and fry a further minute
  3. Add the tomato puree and curry powder, stir in and cook 2 minutes
  4. Add the split peas, stock and salt
  5. Bring to the boil then turn down and let simmer for 35 - 40 minutes or until the peas are softened
  6. Before serving stir through the coconut milk and season to taste
  7. Serve with some fresh coriander

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