Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, coconut curry soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Read Customer Reviews & Find Best Sellers. Heat the oil in a large pot over medium heat. Slowly pour the chicken broth over the mixture, stirring continually. Heat coconut oil in a large stockpot or Dutch oven over medium heat.
Coconut curry soup is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Coconut curry soup is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook coconut curry soup using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Coconut curry soup:
- Take 2/3 cup orange lentil (dry)
- Take 2/3 cup green lentil (dry)
- Get 1/2 onion yellow
- Make ready 1 cup chopped broccoli
- Take 1 cup chopped cauliflower
- Prepare 1/2 cup peas
- Prepare 1 tbsp minced garlic
- Prepare 1 tbsp oil
- Make ready 1 jalapēno
- Make ready 2 tbsp curry powder
- Prepare 5 cups water
- Prepare 1-14 oz can of coconut milk
- Make ready 2 cubes vegetable bullion
- Get Optional: diced carrot.. to give the soup a pop of colour
The crisp raw vegetables help cool things down. —Monnie Norasing, Mansfield, Texas This flavorful coconut milk concoction is then pureed with some veggies, hopefully starchy ones like potatoes, so that you can a luscious, silky-smooth texture for your simple coconut curry soup. But the beauty is that you can also use other veggies to puree - like eggplant, sweet potatoes, or carrots. This creamy coconut curry soup is a "pantry soup" made of only pantry ingredients! This post was created in partnership with California Olive Ranch.
Steps to make Coconut curry soup:
- Add oil, broccoli, cauliflower, peas, onion, & garlic to pot on med heat. Cook until veggies are el dante
- Add curry power make sure veggies get nicely coated
- Add water, vegetable bullion, lentils, and coconut milk. bring to a boil
- Add diced jalapēno
- Simmer for about 30mins until lentils are soft.
- Serve and enjoy!
This creamy coconut curry soup is a "pantry soup" made of only pantry ingredients! This post was created in partnership with California Olive Ranch. If you have an immersion blender, purée the soup in the pot. If not, wait until the soup cools slightly, and purée in a food processor. Add enough coconut milk (and a little more stock or water if.
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