Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, jollof rice & pepper soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Jollof rice & Pepper Soup is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Jollof rice & Pepper Soup is something which I’ve loved my whole life.
The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish. The rice is cooked in a flavorful tomato and pepper purée; his version is vegan, and. Stir in rice, carrots, and green beans, and season with nutmeg. Bring to a boil, then reduce heat to low.
To get started with this recipe, we must prepare a few ingredients. You can have jollof rice & pepper soup using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Jollof rice & Pepper Soup:
- Make ready 5 milk cups of rice
- Take Sachet tomatoes (Gino pepper & onion)
- Prepare Black pepper
- Get Dry fish
- Prepare Goat meat (pepper soup)
- Make ready Groundnut oil & Treasures Coconut oil
- Take Carrot, green pepper, green beans & Onions
- Prepare 3 Knorr chicken cubes
- Get Salt, curry, thyme
- Take Ginger, garlic
Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid. Allow the rice to continue cooking until the rice is soft. If it is not dry at this point, then switch the heat to low to allow it to dry the excess water without making the rice much softer.
Instructions to make Jollof rice & Pepper Soup:
- Place pot on heat with moderate water, allow to boil then add rice and allow to cook. (half cook; not entirely soft) wash with a basket and set aside to cool.
- Slice one big ball of onion and set aside. Place a pot on heat and add groundnut oil & Treasures Coco nut oil when hot Add your sliced onion, sachet tomatoes and blended garlic, onions & ginger.
- Allow to cook well then add moderate water, salt, curry, black pepper, thyme and Knorr cubes, allow to boil
- Add par boiled rice (make sure it's at same level with the water) to avoid a watery end result. Add dry fish and ensure you push it inside the rice (for great taste) reduce heat to average level (not too high nor too low; to avoid burning and being over cooked) cover pot & allow to cook until there's no more water. Add chopped vegetables (carrot, green pepper & green beans) allow the steam to soften it a bit. Serve with any drink of choice. I used ginger drink delight 😋
- For pepper soup, par boil meat with seasoning and black pepper with onions. Add water (as desired), add pepper soup spice And allow to cook. Add scent leave, allow for few minutes and turn off heat. Serve with rice as in the picture above; Enjoy!
Allow the rice to continue cooking until the rice is soft. If it is not dry at this point, then switch the heat to low to allow it to dry the excess water without making the rice much softer. Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast of West Africa. Spiced and stewed in a flavorful tomato broth, it is everything from "everyday" to celebration. The classic version is cooked with long-grain rice (Uncle Ben's/Carolina's) and seasoned with Nigerian-style curry powder and dried thyme.
So that’s going to wrap this up for this exceptional food jollof rice & pepper soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
