Carrot Coconut Soup
Carrot Coconut Soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, carrot coconut soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Melt butter in a large saucepan over medium-high heat. Heat the butter until the foam subsides. Add the diced chopped onions, sprinkle with salt, stir to coat with butter. Add the chopped carrots along with the spices.

Carrot Coconut Soup is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Carrot Coconut Soup is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have carrot coconut soup using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Coconut Soup:
  1. Make ready Carrots
  2. Prepare Coconut milk
  3. Get Green Chilli
  4. Prepare Small piece of Ginger
  5. Make ready Garlic
  6. Make ready onion
  7. Take Curry leaves
  8. Get bay leaf
  9. Prepare White pepper powder
  10. Make ready Butter
  11. Get Salt
  12. Prepare as per the consistency Vegetable stock

Roasted carrots and onions bring rich flavors to this coconut-carrot soup with ginger. By Oster® Versa® Save Pin Print. Carrot Coconut Soup A delicious creamy carrot soup that gets its creaminess and extra flavor from the coconut milk. Adding in some freshly grated ginger adds not only a health benefit but a little zing!

Steps to make Carrot Coconut Soup:
  1. Take a pressure cooker. Put butter. Add the chopped onion, green chilli, ginger, garlic and curry leaves and saute for 5 minutes.
  2. Add diced carrots, salt, white pepper powder and the bay leaves to it and stir for about 5more minutes. Now add vegetable stock or water
  3. Put lid and pressure cook the carrot mixture till one whistle comes. - - Blend it in a mixer when it cools down and strain.
  4. Remove leaves before blending if you want.
  5. Heat the carrot puree mixture for 2-3 boils and add the coconut milk to the puree after switching off the gas.
  6. Stir the soup nicely. Your Soup is ready to relish.

Carrot Coconut Soup A delicious creamy carrot soup that gets its creaminess and extra flavor from the coconut milk. Adding in some freshly grated ginger adds not only a health benefit but a little zing! An extra boost of vegetables and flavor from a chopped sweet potato adds an extra dimension of flavor to this soup! Carrot Coconut Soup Serving Suggestions Puree this carrot coconut soup until it's smooth and velvety. Then, pour it into a soup pot over medium heat and cook, stirring occasionally, until it's warmed through.

So that’s going to wrap this up with this special food carrot coconut soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!