Whonton coconut soup
Whonton coconut soup

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, whonton coconut soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Whonton coconut soup is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Whonton coconut soup is something which I’ve loved my whole life.

Take the bay leaves, cardamon pots, crushed garlic and ginger out of the stew. Add one glass of coconut mil to your soup, spinash leaves, shitake mushrooms, the rest of your shrimps, your pasta and then your whonton. This sour-spicy soup, inspired by Thai tom kha gai soup, combines broth with creamy coconut milk, lots of ginger and lime zest for zing, pepper flakes for spiciness, frozen dumplings, and veggies for a soup hearty enough to be a full meal when that wonton soup craving hits. Thai Wonton Soup Thai Wonton Soup is a classic coconut curry meets wonton soup.

To get started with this recipe, we must first prepare a few ingredients. You can cook whonton coconut soup using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Whonton coconut soup:
  1. Prepare 100 g of por meat
  2. Make ready 10 shrimps
  3. Get Cilantro seeds bay leaves cardamon , ,
  4. Prepare Soy sauce fish sauce sesame oil rice vinegar , , ,
  5. Prepare Peanuts
  6. Get Bokchoi (asian spinash)
  7. Make ready Ginger
  8. Prepare Garlic
  9. Get Coconut milk
  10. Get sauce Shirasha
  11. Get 1 carrot
  12. Take Half onion an
  13. Take mushrooms shitake
  14. Take Salt pepper and
  15. Prepare Cilantro
  16. Take 1 tomato
  17. Make ready lemon Zest of a

Add the minced garlic, ginger, and curry paste. Directions: Mix all of the wonton filling ingredients together. Place over high heat and bring a boil. The coconut milk soup broth is can't-stop-eating-it-delicious, made as spicy or as mild as you want.

Steps to make Whonton coconut soup:
  1. Prepare the stew that will be the base of your soup. In hot water, add a chicken stock, cilantro seeds, bay leaves, crushed garlic, ginger, cilantro leaves, chopped onion and carrot; leave it to simmer for minutes
  2. Prepare the filling for your whonton : to the pork and shrimp's meat, add table spoon of corn flour and of baking powder, 1 tablespoons of soy sauce, 1 teaspoons of sesame oil, fish sauce and rice vinegar; Add the chopped garlic, ginger, cilantro, spinach, peanuts,, the zest of a lemon and season with salt and pepper.
  3. Fill you pastries with the garnish.
  4. Take the bay leaves, cardamon pots, crushed garlic and ginger out of the stew.
  5. Add one glass of coconut mil to your soup, spinash leaves, shitake mushrooms, the rest of your shrimps, your pasta and then your whonton.
  6. Season with 2 tablespoon of soy sauce, 1 tablespoon of fish sauce, shiraha sauce, salt and pepper.
  7. Add your chopped tomato and cilantro leaves at the very end.

Place over high heat and bring a boil. The coconut milk soup broth is can't-stop-eating-it-delicious, made as spicy or as mild as you want. Loaded with noodles, shrimp/prawns and a variety of toppings, this coconut curry soup lends itself to all sorts of variations. Try adding tofu and other vegetables, fish or chicken. This chicken wonton soup recipe is so quick and easy to whip up.

So that’s going to wrap it up with this special food whonton coconut soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!