Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vickys dairy-free cream of tomato soup, gf df ef sf nf vegan. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan is something that I have loved my whole life.
Enjoy Any Of Our Flavor Filled Certified Gluten Free Soups Today. Great recipe for Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan. My Dad grew some gorgeous black skinned tomatoes this year but although beautiful they were a bit scary looking on crackers and in salad! I've used them to make this soup.
To begin with this particular recipe, we must prepare a few components. You can cook vickys dairy-free cream of tomato soup, gf df ef sf nf vegan using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan:
- Take olive oil
- Prepare small onion, chopped
- Get medium carrot, chopped
- Take celery, chopped
- Get garlic, chopped
- Take fresh tomatoes, chopped
- Make ready large potato, diced
- Prepare vegetable or chicken stock
- Get fresh parsley, finely chopped (or 1 tsp dried)
- Make ready (or to taste) granulated sugar
- Make ready (or to taste) low sodium salt
- Get freshly ground black pepper
- Get tomato paste / puree
- Make ready oregano and basil
- Take full fat coconut milk (optional)
Add in the rest of the ingredients and bring to a boil, then reduce the heat and cover. Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan. This Dairy-Free Tomato Soup recipe is creamy and so delicious. But, since we are both dairy-free, he has not been.
Steps to make Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan:
- Heat the oil in a large pot over a medium heat and gently fry off the onion, celery, carrot, and garlic until tender, around 10 minutes
- Add in the rest of the ingredients and bring to a boil, then reduce the heat and cover
- Let simmer for 20 minutes or until the vegetables are well cooked and soft
- Puree the soup until smooth, or ladle into a blender and blend smooth
- Season by adding some tomato puree, basil, oregano and any extra salt / pepper / sugar to your own taste
- If you like it a little bit creamier, stir through the 60mls of coconut cream, or oat or soy cream if your diet allows
- Nice served with a cheese topped roll or toasted sandwich, I like to use Veganic brand vegan cheese which is made from coconut milk
- Just for interest sake, these were my Dads black tomatoes
This Dairy-Free Tomato Soup recipe is creamy and so delicious. But, since we are both dairy-free, he has not been. This recipe makes a deliciously creamy tomato soup by using coconut milk instead of cream, creating a rich and tasty dairy free, gluten free soup. Creamy dairy free tomato soup is just the thing to warm up with on a cold day! This recipe is delicious when served with crackers or toast.
So that is going to wrap it up for this exceptional food vickys dairy-free cream of tomato soup, gf df ef sf nf vegan recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!