Sig's Mulligatawny Soup
Sig's Mulligatawny Soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sig's mulligatawny soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sig's Mulligatawny Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Sig's Mulligatawny Soup is something which I have loved my whole life. They are nice and they look fantastic.

Saute onions, celery, carrot, and butter in a large soup pot. Add chicken stock, mix well, and bring to a boil. Stir in the flour, curry, sugar, salt, pepper and mace until blended. Melt margarine in a stockpot over medium heat.

To get started with this recipe, we have to prepare a few components. You can cook sig's mulligatawny soup using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sig's Mulligatawny Soup:
  1. Take 1 tbsp ghee (clarified butter)
  2. Get 1 large onion about 225 gram
  3. Make ready 5 large cloves garlic crushed
  4. Get 2 tsp ginger grated
  5. Prepare 1 large green chilli, finely chopped
  6. Take 1/4 tsp each ground cinnamon and ground cloves
  7. Get 2 tsp ground coriander
  8. Take 1 1/2 tsp ground cumin
  9. Get 4 cardamom pods, bruised
  10. Make ready 5 curry leaves
  11. Make ready 1 medium carrot,chopped
  12. Prepare 1 medium sour apple,chopped
  13. Make ready 1 large potato, chopped
  14. Prepare 1 can about 200 grams red lentils(I use brown as I prefer the flavour) drained
  15. Get 1 liter vegetable or chicken stock
  16. Prepare 1 tbsp tamarind concentrate
  17. Take 1 tbsp fresh lemon juice
  18. Prepare 2 cup about 500 ml coconut milk
  19. Take 2 tbsp chopped fresh coriander

Mildly spicy, creamy, loaded with chicken and apples, simply incredible! What do you think of when you hear the name "Mulligatawny"? Mulligatawny soup is an Indo-British curry soup loaded with chicken, vegetables, lentils and apples. Thick, creamy and comforting, this soup will drive away the chill of late fall and winter days.

Instructions to make Sig's Mulligatawny Soup:
  1. Heat the ghee in a large pot, cook the onion garlic,ginger,chilli,all spices and curry leaves in ghee until the onion has browned a little and there is a fragrance.
  2. Add apple, carrot,potato, dhal(lentils) and cook for 15 minutes or until the vegetables are just tender
  3. Discard cardamom pods and curry leaves
  4. Blend or process the mixture. in batches until smooth,return to pan, add the tamarind,lemon juice coconut milk and garnish with fresh coriander leaves.
  5. Make sure the soup is heated through
  6. I prefer smooth soups but you can puree it to more broth like texture.
  7. Make a day ahead if you like.
  8. You can make a chicken stock with 2 large chicken joints and add the chicken for meat eaters.

Mulligatawny soup is an Indo-British curry soup loaded with chicken, vegetables, lentils and apples. Thick, creamy and comforting, this soup will drive away the chill of late fall and winter days. Nothing like soup to beat the chill in the air. Remove chicken with slotted spoon and set aside. When chicken is cool enough to handle, cut meat into bite-size pieces, discarding skin and bones.

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