Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fiona's lentil soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fiona's lentil soup is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Fiona's lentil soup is something that I have loved my entire life.
Lovely easy lower calorie lentil soup xxx. Having lived in Spain and enjoyed true lentil soup, I thought I'd never again appreciate an american version. Thick, flavorful lentil soup is budget-friendly and full of nutrients. Stir up a batch with one of Food Network's most-popular lentil soup recipes, and make it a favorite in your repertoire.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fiona's lentil soup using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fiona's lentil soup:
- Make ready 1 large brown onion
- Make ready 1 tbsp mustard seeds
- Take 1 tbsp cumin
- Make ready 1 tbsp turmeric
- Make ready 1 tbsp minced garlic
- Prepare 1 tbsp olive oil
- Take 250 grams split red lentils
- Take 1 large grated carrot
- Make ready 400 grams tinned chopped tomatoes
- Prepare 400 ml low fat coconut milk
- Take 500 ml chicken stock (more if needed)
- Prepare 1 tsp Sugar (to taste)
Any ideas on how to create a bolder flavor? I used lemon juice instead of the vinegar because I had lentil soup at a restaurant that used lemon and I liked the taste.. Serve it on a cold day. This lentil soup has an amazing hearty texture that's lightly creamy (yet there is no cream).
Instructions to make Fiona's lentil soup:
- Fry onion in olive oil with spices
- When onion is soft add grated carrot fry until soft
- Add lentils tomatoes chicken stock and coconut milk simmer for 30-45mins
- Check your consistency
- Blend/blitz until liking eg lumpy or smooth
- Eat with crusty bread xxxx
- Add a teaspoon of sugar to taste if needed
Serve it on a cold day. This lentil soup has an amazing hearty texture that's lightly creamy (yet there is no cream). The trick is to blend up a portion of the soup once the lentils are tender, and then pour it back into the pot. In a large pot over medium-high heat, heat olive oil. Made a pot of lentil soup for a friend and her family to "free up" some of her time.
So that is going to wrap this up with this exceptional food fiona's lentil soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
