Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fresh carrot soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
The carrots cook together with aromatics like onions, garlic and fresh herbs before being puréed into a silky smooth soup that's delicious for dinner or packed up for lunch. As beautiful as they are tasty, purple carrots make a delicious soup filled with antioxidants. This recipe adds a bit of fresh garlic and ginger to give the pureed soup a bit of zing. The vibrant color makes it a company-worthy starter.
Fresh Carrot soup is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Fresh Carrot soup is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have fresh carrot soup using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fresh Carrot soup:
- Make ready 5 lb fresh carrots
- Take 2 stick Celery
- Make ready 5 each medium white onions
- Make ready 1 gallon vegetable broth
- Take 3 clove garlic cloves
- Take 1 bunch fresh basil
- Prepare 1 tsp dill weed
- Make ready 1 tsp rosemary
- Get 1 tsp oregano
- Prepare 1 tsp ground cumin
- Make ready 1/2 tsp curry powder
- Get 2 tsp paprika
- Prepare ground black pepper
- Prepare 2 bay leaf
- Get 2 cup almond milk
- Get piece cilantro
Heat butter in a Dutch oven over medium heat; add carrots, potato, onion, celery, chicken broth, and ginger. Add the carrots, potato, tomato, salt and pepper. Just carrots, onions, garlic, and herbs are all you need for homemade, low carb Carrot Soup. Perfect either as a side, or as a meal in itself, this healthy and filling Carrot Soup is a great addition to your dinner.
Steps to make Fresh Carrot soup:
- Cut carrots, onions and celery
- Saute carrots, onions and celery till soft or translucent with 3 tablespoons of watter.
- Add the vegetables to the pot and add the vegetable broth
- Add the rest of ingredients except milk and cilantro and bring to a boil, cover and simmer for 25 minutes or till tender.
- Add the milk and boil for 1 min
- Add to food processor or blender until smooth. Enjoy garnish with cilantro
Just carrots, onions, garlic, and herbs are all you need for homemade, low carb Carrot Soup. Perfect either as a side, or as a meal in itself, this healthy and filling Carrot Soup is a great addition to your dinner. Melt the butter in a heavy bottom soup pot. Add the carrots, the carrot leaves, the rice, the chopped leeks or onion and the thyme. Add the stock, and raise the heat to medium high.
So that’s going to wrap this up for this exceptional food fresh carrot soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
