Broccoli blue cheese soup
Broccoli blue cheese soup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, broccoli blue cheese soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Broccoli blue cheese soup is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Broccoli blue cheese soup is something which I have loved my whole life. They’re nice and they look fantastic.

Try Our Easy-To-Make Cheese Soup Recipes. Browse & Share Now w/ Your Friends! Read Customer Reviews & Find Best Sellers. Cover and bring the soup to the boil.

To get started with this particular recipe, we have to prepare a few components. You can have broccoli blue cheese soup using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli blue cheese soup:
  1. Get Ingredients
  2. Get 2 cube (or tsp) chicken stock
  3. Make ready 1/2 pinch ground cumin
  4. Prepare 1 pinch ground nutmeg
  5. Take 1 pinch cajun seasoning or cayenne pepper
  6. Make ready 2 tbsp wheat flour
  7. Make ready 2 tbsp corn flour
  8. Get 60 grams blue cheese
  9. Take 1/2 carrot or parsnip
  10. Make ready 30 grams butter
  11. Make ready 150 ml heavy cream
  12. Get 4 cup hot water
  13. Make ready 1 head Broccoli (or 2)
  14. Get 1/2 cup dried potato flakes

Turn off and cool slightly then add the blue cheese, stirring through until melted. This broccoli blue cheese soup is a nutritious addition to your soup repertoire. Bone broth is used as the liquid base for an added boost of amino acids, collagen, and minerals to enhance your immune system during cold and flu season. Use a blender to process the soup until completely smooth.

Steps to make Broccoli blue cheese soup:
  1. Wash and Cut the broccoli head and carrot or parsnip finely
  2. Melt the butter in a sauce pan and add the carrot finely chopped until butter begins to Brown
  3. Add finely chopped broccoli head and 2 cups water. I like to cut the outer 'skin' off the stalk and add the soft part off the stalk finely chopped also, but leave it out if you want. Feed the scraps to your rabbit if you have one.
  4. Add a generous amount of pepper and the chicken stock. add the wheat flour
  5. Bring to boil for 10 minutes and use a potato masher to mush things up a bit. This step determines the texture of your soup so leave it boiling longer for a thicker smooth soup our shorter for a crunchy thinner soup.
  6. Add the rest of water and corn flour, add spices and reduce heat.
  7. Once it's on a gentle simmer to avoid splitting, add cream and blue cheese.
  8. Add remaining seasoning and potato flakes. Taste the soup to see if anything is missing for your preferences.
  9. This should easily feed 2 hungry people. Double the recipe for left-overs to freeze or have up to 2 days later (the taste will get stronger).
  10. Hopefully your wonderful wife is just pulling the flatbread out of the oven about now (mine sure was). Serve and enjoy

Bone broth is used as the liquid base for an added boost of amino acids, collagen, and minerals to enhance your immune system during cold and flu season. Use a blender to process the soup until completely smooth. Return to the pan, but keep off the heat. Melt butter in a medium pot over high heat. Blend the soup mixture using a food processor or blender until smooth.

So that is going to wrap it up with this exceptional food broccoli blue cheese soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!