Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, harira - red lentil soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Here's How To Make Moroccan Lentil Soup Start by chopping and sautéing a mirepoix of carrots, celery and onions, along with a good amount of minced ginger and garlic. Next add the ground spices: turmeric, cinnamon, paprika and red pepper. Stir the spices around in the pan for a minute or two, until they're lightly toasted. Lustily spiced, cooled with fresh herbs, and sharpened with lemon, this type of lentil soup is what Moroccans eat to ward off the chill of the desert night.
Harira - Red Lentil Soup is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Harira - Red Lentil Soup is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have harira - red lentil soup using 21 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Harira - Red Lentil Soup:
- Get 1 large onion (chopped)
- Make ready 1 large carrot (chopped)
- Get 1/3 cup parsley (finely chopped)
- Make ready 1/2 cup cilantro (finely chopped)
- Take 6 clove garlic (minced)
- Get 2 tbsp ginger (finely minced)
- Take 1 tsp turmeric
- Make ready 1 tsp cinnamon
- Get 1 tsp cumin
- Make ready 1 tsp cayenne
- Get 2 tsp pimentón dulce (or other smoked sweet paprika)
- Prepare 1/2 tsp pepper (or more to taste)
- Make ready 2 tsp salt (or more to taste)
- Prepare 28 oz diced tomatoes
- Get 1 1/4 cup red lentils (dry)
- Get 8 cup vegetable broth
- Get 2 tbsp extra virgin olive oil
- Take side (garnish)
- Make ready 4 limes (cut into small wedges)
- Take 1 bunch of cilantro (finely chopped)
- Take 6 pita breads (or toasted sliced baguette)
Here's How To Make Moroccan Lentil Soup Start by chopping and sautéing a mirepoix of carrots, celery and onions, along with a good amount of minced ginger and garlic. Next add the ground spices: turmeric, cinnamon, paprika and red pepper. Although served year-round, it is particularly popular for breaking the fast during Ramadan. Harira, a savory Moroccan soup made with dried legumes — lentil, chickpeas, fava beans — is traditionally cooked with lamb or lamb broth, but this version is vegetarian.
Steps to make Harira - Red Lentil Soup:
- Heat olive oil in large pot or dutch oven. Sauté onion, carrot, parsley and cilantro until caramelized.
- Reduce heat to medium-low. Stir in the garlic, ginger and all of the spices. Sauté until fragrant; less than a minute.
- Add lentils, tomatoes, and broth. Cover and bring to a boil. Reduce heat to low and simmer for 50 minutes, or until the lentils have cooked thoroughly and soup has thickened. Salt to taste.
- Serve with fresh lime wedges, chopped cilantro and toasted bread of your choice.
Although served year-round, it is particularly popular for breaking the fast during Ramadan. Harira, a savory Moroccan soup made with dried legumes — lentil, chickpeas, fava beans — is traditionally cooked with lamb or lamb broth, but this version is vegetarian. It's a chickpea and lentil soup that's made with either beef or lamb. There are as many versions of harira as there are cooks, but traditionally it's a very simple and fairly light soup (ie, consisting of more broth than substance) because it's generally eaten as a starter to prepare the body for a larger meal to follow. Harira - Red Lentil Soup Hey everyone, it is John, welcome to our recipe page.
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