Simple Dry Curry
Simple Dry Curry

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, simple dry curry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Instead of stewing meat and potatoes for a long time, for dry curry ground meat and minced vegetables are used to cut time. As the name indicates, the curry is "drier" than the typical curry and rice, and its texture is similar to chili con carne. Like many other home cooked meals, there is no one right way to make dry curry. How to make Dry Chicken Curry: Wash and clean the chicken thoroughly in lukewarm water.

Simple Dry Curry is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Simple Dry Curry is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have simple dry curry using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Simple Dry Curry:
  1. Prepare 210 grams Ground meat - beef and pork mix
  2. Take 1/2 Onion
  3. Make ready 1 Carrot (small)
  4. Get 1 tbsp Olive oil (any type)
  5. Get 1 tbsp ☆Curry powder
  6. Take 1 scan teaspoon ☆Salt
  7. Get 10 shakes ☆Black pepper
  8. Prepare 5 to 6 shakes ☆Garam masala
  9. Get 5 to 6 shakes ☆Cumin
  10. Get 5 to 6 shakes ☆Roast dried garlic powder
  11. Take 1 tbsp Sake
  12. Make ready 100 ml ○Water
  13. Take 1 tsp ○Soup stock granules
  14. Take 1 1/2 tbsp ○Japanese Worcestershire-style Sauce
  15. Take 1 tbsp ○Ketchup

Add more curry powder for an extra kick! Hello everybody, welcome to my recipe site, if you're looking for Simple Dry Curry recipe, look no further! We provide you only the perfect Simple Dry Curry recipe here. We also have wide variety of recipes to try.

Instructions to make Simple Dry Curry:
  1. Chop the onion finely. Peel and grate the carrot. Combine the ☆ flavoring ingredients. Combine the ○ ingredients.
  2. Heat olive oil in a frying pan, and sauté the onion for about 10 minute over low heat. Add the grated carrot and continue sautéing.
  3. Turn the heat to medium, add ground meat and sauté. When the meat changes color, add the ☆ ingredients, and keep cooking for another 3 minutes or so.
  4. Swirl in the sake and evaporate the alcohol. Add the ○ ingredients, and keep on sautéing until there's almost no moisture in the pan, and it's done.
  5. If you have leftovers: Wrap in an omelette. (I made this one in an 18 cm frying pan. This is great for breakfast or in bento, or you could make small ones and use them instead of wonton in soup.
  6. Other ideas: Use the dry curry in croquettes, wrap in lettuce leaves and use as drinking appetizers, toss with pasta, put on crackers to serve as drinking appetizers, spread on sliced bread, top with cheese and toast.

We provide you only the perfect Simple Dry Curry recipe here. We also have wide variety of recipes to try. See recipes for Okara Dry Curry too. I am a big fan of Japanese curry and this dry style Japanese curry is one of my favourites. Japanese style curry usually consists of large pieces of meat and veggies in plenty of curry gravy/sauce and this 'dry' curry is a quick and easy take on it with ground meat, finer diced veggies and less gravy/sauce.

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