Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, authentic indian-style beef curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Authentic Indian-Style Beef Curry is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Authentic Indian-Style Beef Curry is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook authentic indian-style beef curry using 24 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Authentic Indian-Style Beef Curry:
- Get 600 grams Beef (shank etc.)
- Take 2 tbsp Curry powder
- Take 1 Vegetable oil
- Make ready 1 Salt, pepper
- Make ready 2 to 3 medium Onions (finely chopped)
- Take 2 tbsp Butter
- Get 800 ml Water
- Make ready 4 Soup stock cubes
- Get 4 to 5 Bay leaves
- Get 1 large ★Carrot (grated)
- Prepare 2 tbsp ★Garlic (grated)
- Prepare 2 tsp ★Ginger (grated)
- Get 100 ml ★Ketchup
- Make ready 4 to 5 tablespoons Plain yogurt
- Get 2 tbsp Chutney
- Get 2 tbsp ☆Turmeric
- Make ready 2 tsp ☆Garam masala
- Make ready 2 tsp ☆Paprika powder
- Prepare 1 tsp ☆Cayenne pepper
- Get 1 tsp ☆Allspice
- Make ready 1 tsp ☆Cinnamon
- Make ready 1/2 tsp ☆Cumin seeds
- Prepare 1/2 tsp ☆Coriander powder
- Take 1/2 tsp ☆Black pepper
Generally speaking, it is known as one of the second spiciest Indian curries. I adapted a curry recipe that a neighbor taught me to make this authentic curry. This is the type of curry I ate growing up. You can make it with beef, pork, chicken, ground meat or whatever meat you like.
Instructions to make Authentic Indian-Style Beef Curry:
- Rub curry powder, salt and pepper into the beef cubes evenly. Brown in oil in a frying pan.
- Transfer the meat to a pot, add water and bay leaves, and simmer while skimming off the scum. When no more scum is rising to the surface, add soup stock cubes and simmer until the meat is tender.
- While the meat is cooking, sauté the finely chopped onion in butter patiently, until it has caramelized.
- When the onions have caramelized, add all the ☆ ingredients and mix well to form a paste.
- When the meat is tender, add the spice paste from Step 4, and simmer briefly while removing any scum. Add the ☆ spices and mix well. Mix in the plain yogurt and chutney then simmer over low heat for about 30 minutes. Done!
This is the type of curry I ate growing up. You can make it with beef, pork, chicken, ground meat or whatever meat you like. These days I like making it with ground. Cut the beef into bite-sized cubes, put into a bowl and season with salt and pepper. Sprinkle with the garam masala, add the yoghurt and a good dash of olive oil, season and toss to coat.
So that is going to wrap it up with this special food authentic indian-style beef curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!