Mae's Tortilla soup
Mae's Tortilla soup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mae's tortilla soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mae's Tortilla soup is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Mae's Tortilla soup is something which I have loved my whole life. They’re fine and they look fantastic.

Try Creating A Classic Tortilla Soup At Home W/ An Easy Recipe From McCormick®. Stir soup to combine, add corn, lime juice, and bay leaf and bring to a boil. While soup is simmering, make crispy. In a Dutch oven, saute onion in oil until tender.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mae's tortilla soup using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mae's Tortilla soup:
  1. Make ready Ingredients
  2. Take 4 tbsp canola oil
  3. Make ready 1/2 cup cornmeal
  4. Take 1/4 tsp cumin
  5. Prepare 1 tsp garlic powder
  6. Get 1/2 tsp black pepper
  7. Make ready 1 medium carrot or 6 baby carrots– chopped
  8. Take 2 stalk celery, chopped
  9. Take 1/2 tsp chili powder
  10. Get 1 add desired herbs – basil, cilatro, etc, to taste.
  11. Get 2 med, red potatos– chopped
  12. Get 1 small onion– chopped
  13. Get 4 cup stock – i use chicken
  14. Get 1 can , 10 oz tomato sauce
  15. Prepare 1 small can green chilies– optional
  16. Get 1 can black beans, optional
  17. Get 2 13 oz cans chicken, optional

Try garnishing with cheese and/or a little sour cream. In a medium stock pot, heat oil over medium heat. Saute onion and garlic in oil until soft. Stir in chili powder, oregano, tomatoes, broth, and water.

Steps to make Mae's Tortilla soup:
  1. add oil to cast iron skillet heat until a sprinkling of water dances
  2. put cornmeal in skillet, stir until meal is golden in color
  3. add tomato sauce + 2 cans of water
  4. add all veg, cook on med heat until tender
  5. add all spices and seasonings
  6. add stock, cook for 15 min
  7. serve hot with crispy tortilla strips
  8. enjoy!

Saute onion and garlic in oil until soft. Stir in chili powder, oregano, tomatoes, broth, and water. Simmer Trisha Yearwood's Chicken Tortilla Soup recipe, from Trisha's Southern Kitchen on Food Network, with a jar of salsa, fajita seasoning and canned veggies. This is what makes tortilla soup tortilla soup! Turn off the heat and get ready to serve it up.

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