Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, oats vegetable soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Oats Vegetable Soup is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Oats Vegetable Soup is something that I have loved my entire life.
Heat the oil in a pot or large saucepan over medium-high heat. Sauté onion, celery and carrot until softened. Add butter, garlic and oats and cook, stirring, for about a minute to toast oats. Add stock and stir until nearly absorbed.
To get started with this recipe, we must first prepare a few components. You can have oats vegetable soup using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Oats Vegetable Soup:
- Prepare 1/2 cup roasted Oats
- Prepare 2 tsp ghee
- Prepare 2 tsp chopped garlic cloves
- Get 1 tsp grated ginger
- Get 1/2 tsp cumin seeds
- Take 1 onion chopped
- Take 1/4 cup green peas
- Make ready 1/4 cup cauliflower in small chunks
- Prepare 1 carrot in small cubes
- Prepare 1 green chilli chopped
- Get to taste salt
- Make ready 1/4 tsp black pepper powder
- Make ready 3 tsp lemon juice
- Make ready 1 tsp chilli flakes
- Prepare 2 tsp fresh coriander leaves
- Make ready 4 cups water
Sauté onion, celery and carrot until softened. Add butter, garlic and oats and cook, stirring, for about a minute to toast oats. Add stock and stir until nearly absorbed. Add vegetables to olive oil and 'sweat' them over a very gentle heat, with the lid on, for five minutes, until just coated and softened.
Steps to make Oats Vegetable Soup:
- Melts ghee into a pan then crackled cumin seeds and add ginger garlic cook them
- Then add onions and cook them until become pinkish.
- Then add all veggies cook for 2 minutes. Then add roasted oats and mix well
- Add 3 cups water along with some salt. When water starts boiling then cook on low flame for 8-10 minutes or until veggies become soft.
- Off the flame and add some more salt to adjust the taste, add black pepper powder and coriander leaves.
Add stock and stir until nearly absorbed. Add vegetables to olive oil and 'sweat' them over a very gentle heat, with the lid on, for five minutes, until just coated and softened. Stir in the oatmeal and cook for another minute or so, stirring to prevent sticking. Season with a few heavy pinches of sea salt and serve with freshly ground black pepper. You can't go wrong with this creamy oats vegetable soup, whether you want to have it for breakfast or a light dinner.
So that’s going to wrap this up for this special food oats vegetable soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
