Oats Vegetable Soup
Oats Vegetable Soup

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, oats vegetable soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Find Deals on Cream Of Soups in Groceries on Amazon. Heat the oil in a pot or large saucepan over medium-high heat. Sauté onion, celery and carrot until softened. Add butter, garlic and oats and cook, stirring, for about a minute to toast oats.

Oats Vegetable Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Oats Vegetable Soup is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook oats vegetable soup using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Oats Vegetable Soup:
  1. Make ready 1/2 cup roasted Oats
  2. Take 2 tsp ghee
  3. Take 2 tsp chopped garlic cloves
  4. Take 1 tsp grated ginger
  5. Prepare 1/2 tsp cumin seeds
  6. Get 1 onion chopped
  7. Get 1/4 cup green peas
  8. Make ready 1/4 cup cauliflower in small chunks
  9. Take 1 carrot in small cubes
  10. Make ready 1 green chilli chopped
  11. Get to taste salt
  12. Get 1/4 tsp black pepper powder
  13. Make ready 3 tsp lemon juice
  14. Get 1 tsp chilli flakes
  15. Prepare 2 tsp fresh coriander leaves
  16. Take 4 cups water

Heat the oil in a pot or large saucepan over medium-high heat. Sauté onion, celery and carrot until softened. Add butter, garlic and oats and cook, stirring, for about a minute to toast oats. Add stock and stir until nearly absorbed.

Steps to make Oats Vegetable Soup:
  1. Melts ghee into a pan then crackled cumin seeds and add ginger garlic cook them
  2. Then add onions and cook them until become pinkish.
  3. Then add all veggies cook for 2 minutes. Then add roasted oats and mix well
  4. Add 3 cups water along with some salt. When water starts boiling then cook on low flame for 8-10 minutes or until veggies become soft.
  5. Off the flame and add some more salt to adjust the taste, add black pepper powder and coriander leaves.

Add butter, garlic and oats and cook, stirring, for about a minute to toast oats. Add stock and stir until nearly absorbed. Add vegetables to olive oil and 'sweat' them over a very gentle heat, with the lid on, for five minutes, until just coated and softened. Stir in the oatmeal and cook for another minute or so, stirring to prevent sticking. Season with a few heavy pinches of sea salt and serve with freshly ground black pepper.

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