Moong dal mix vegetable soup
Moong dal mix vegetable soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, moong dal mix vegetable soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Moong dal mix vegetable soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Moong dal mix vegetable soup is something that I’ve loved my entire life.

First wash moong dal and soaked in water for half an hour. Moong dal soup with mixed vegetables is a healthy, low-calorie and filling soup. This soup is easy and simple to make in just a few minutes and tastes yummy. Remove from flame, add the lemon juice, mint leaves and mix well.

To begin with this particular recipe, we have to prepare a few ingredients. You can have moong dal mix vegetable soup using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Moong dal mix vegetable soup:
  1. Make ready 1/2 cup yellow moong dal
  2. Prepare 1 medium carrot roughly chopped
  3. Get 2 tomatoes chopped
  4. Make ready 1/4 cup spinach chopped
  5. Prepare 1 medium onion chopped
  6. Get 4-5 pepper corns
  7. Get 1/4 tsp turmeric powder
  8. Take 1 tsp cumin seeds
  9. Prepare 1/2 chilli flakes
  10. Prepare 1 tsp oregano
  11. Take to taste Salt and pepper powder
  12. Prepare 2 cups water

A dal soup is usually blended to a smoother mixture. This is a wholesome lentil soup with loads of vegetables with fewer spices. Vegetable dal soup is a colorful soup and makes a wholesome meal for your baby. Dal is rich in protein and vegetables are a good source of fiber and vitamins.

Instructions to make Moong dal mix vegetable soup:
  1. First wash moong dal and soaked in water for half an hour. Chopped all the. Vegetables
  2. Take a pressure cooker add soaked dal,add chopped vegetables then add turmeric powder, pepper corns and cumin seeds,then add salt. mix well add 1to 1.5 cup of water and cook for 4-5/whistle. release the pressure naturally and let it cool down.
  3. Open the cooker the dal and vegetables has perfectly cooked transfer it into grinding jar and grind for 1-2 minute to give a smooth texture.
  4. Transfer this mixture into a pan or kadhai add 1/2 cup of water cook on high flame and give them a boil. after that turn the flame low add chilli flakes,oregano and pepper powder. Mix nicely turn off the flame.transfer the soup in serving bowl add lemon juice and enjoy the healthy zero oil soup.

Vegetable dal soup is a colorful soup and makes a wholesome meal for your baby. Dal is rich in protein and vegetables are a good source of fiber and vitamins. Hence this vegetable dal soup is the best way to combine legumes and vegetables. This vegetable dal soup is best for babies aged above eight months and toddlers. Heat oil in a pressure cooker.

So that is going to wrap this up with this exceptional food moong dal mix vegetable soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!