Carrot Soup
Carrot Soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, carrot soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Carrot Soup is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Carrot Soup is something that I have loved my entire life.

Read Customer Reviews & Find Best Sellers. Purple Carrot Soup As beautiful as they are tasty, purple carrots make a delicious soup filled with antioxidants. This recipe adds a bit of fresh garlic and ginger to give the pureed soup a bit of zing. The vibrant color makes it a company-worthy starter.

To begin with this recipe, we must first prepare a few components. You can cook carrot soup using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Carrot Soup:
  1. Get 3 medium size carrots chopped into cubes
  2. Make ready 1 tomato sliced
  3. Get 1/2 cup button mushrooms quartered
  4. Get 1 medium size capsicum sliced
  5. Prepare 1 medium size onion sliced
  6. Make ready 2-3 garlic cloves sliced
  7. Take 1/2 tsp cumin seeds
  8. Get 1 tsp red chilli pepper
  9. Take 1/2 tsp black pepper powder
  10. Take 3 cups vegetable stock
  11. Prepare 2 Tbsp olive oil
  12. Take 2 Tbsp butter
  13. Get as required For garnish - Chia seeds, Pumpkin seeds

Taste of Home has the best carrot soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips. In a medium sized stock pot, over high heat, combine the chicken stock, carrots, garlic, dill weed, salt and butter. The key to carrot soup is, unsurprisingly, the carrots. If you can, try to get a few bundles of the smaller carrots with the stems still on.

Steps to make Carrot Soup:
  1. Wash and cut all vegetables.
  2. In a wok heat olive oil and add cumin seeds, chopped garlic and stir for 1 min. Add all vegetables and sauté until softened. Add red chilli pepper, black pepper powder, salt and stir.
  3. Add vegetable stock and cover to cook for 10 mins. Set aside to cool
  4. Add the cooked vegetables into the blender and blend smooth.
  5. Strain and set aside.
  6. In a wok heat olive and butter and add the blended soup. Stir for 1 min and set aside
  7. Plate and garnish with chia seeds and pumpkin seeds. Add Dill leaves too. Enjoy!

The key to carrot soup is, unsurprisingly, the carrots. If you can, try to get a few bundles of the smaller carrots with the stems still on. I find the bulk bags of de-stemmed carrots are less sweet. Ultimately, though, you can use any carrot—even purple or white ones—and I won't yell at you. Though this creamy carrot soup does have a wee bit more in it than just carrots, onion and garlic, they are mostly pantry essentials with the "other" things being optional.

So that is going to wrap this up for this exceptional food carrot soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!